A smooth, smoke flavoured cheddar coated in paprika. 14 months old and full of flavour. Soft and creamy with a mild buttery flavour. Famous traditional cheddar over 12 months old, a superb tasting unpasteurised cheese. Berkshire’s award winning blue. A big flavour with great depth and texture.
Won Supreme Champion” British Cheese Awards 2008. Made by Butlers with milk from their own pedigree cows. Its distinctive orange curd is soft, smooth and moist with a tangy finish. A subtle, delicate flavoured Wensleydale mixed with cranberries for a fuller flavour. Hand made traditional cheese. Mellow & creamy. Handmade unique cheese has a firm, crumbly texture and a mild flavour. Wrapped in nettles for a distinctive taste. Five layers of different territorial style cow’s cheeses.

From the Rhône Valley, this pale and creamy blue is thought of as one of the best available. A natural farmhouse brie made from unpasteurised milk. The King of all Bries. Made from raw milk this farmhouse cheese is matured for 5-6 weeks and AOC protected. An excellent raw cow’s milk cheese from Normandy. From the Dordogne, this cheese has a distinct nutty flavour. Probably the best Compté available. It is a hard pressed cooked cheese coming from the Jura region, which has been matured between 10 and 14 months. A typical vineyard cheese coming from the Burgundy region. A creamy cheese with an unctuous texture and slightly spicy flavour. A mild creamy brie made using goat’s milk. An unashamedly strong cheese from the Burgundy region. Supreme champion at the 2008 World Cheese Awards. An unpasteurised ewe’s milk cheese from the French Basque region. AOC protected, a well respected washed rind cheese. Mellow with a fruity bouquet. Superb quality Roquefort. Regarded by many as the best blue cheese in the world. Excellent blue cheese from the Auvergne. Mild flavour with a smooth, rich, full cream texture. (Seasonal) – The famous runny ‘spooning’ soft cheese with a washed crust. Superb piney flavour. Available October to March.

Matured to enhance the lovely full cream texture, this has a distinctive tangy flavour.
Voted Best British Cheese at the World Cheese Awards 2005. Pure white, light textured soft goat’s milk cheese. Mild, clean taste.

Whole milk cheese with a washed rind from the west of Cork. Rich floral taste with a firm to creamy texture. Multiple award winning.

Genuine two year old Parmesan. 125g Mozzarella balls in individual sealed bags.

Pure ewe’s milk cheese from Spain. Matured for a minimum of 6 months Popular all purpose cheese from Norway. Sweet with a slightly nutty flavour. 200g packs of genuine Greek Feta in brine. Indigenous to Cyprus this white, salty cheese has a layered texture and is excellent for grilling and frying.