As lamb is a seasonal product, we use various breeds from different regions throughout the year, from a Cotswolds Suffolk Cross during the spring, a texel breed from Lanarkshire during the winter months and a superb Salt Marsh from Anglesey North Wales.
joints...
Leg (1)
The most popular roasting joint. Excellent for simple roasting at a high temperature.
Boneless Saddle (2)
Tender and lean, excellent for dinner parties or special occasions.Rack of Lamb (3)
This elegant cut, looks spectacular and tastes divine. Shoulder
This sweet cut is possibly the tastiest. Delicious when slow roasted.Chump
A fast and impressive roast for two.
steaks - prime cuts...
Loin Chops
Flavoursome and tender, a popular cut for grilling, frying or baking.
Lamb Cutlets
Sweet, delicate and meltingly tender.
Chump Steak
Richly flavoured and lean.
Lamb Cannon
This lean cut is sweet, lean and tender.
Leg Steaks
A lean and tasty option for quick grilling or frying.
Lamb Noisette
Succulent and tender loin, which has been boned and beautifully presented making it perfect for easy entertaining.
also...
Neck Fillets
Perfect for stews or curries. Can be prepared on or off the bone.
Diced
Choose from cuts suited to slow cooking such as neck and shoulder or for fast cooking, leg or chump. Mince
Grass fed lamb finely minced.
Lamb Shank
A lean cut, suited to long slow cooking.
Kidney
Highly regarded: best grilled or sautéed over a high heat.
lamb specials...
Mini Racks of Lamb (4)
French-trimmed racks of lamb with either a French garden or mint and rosemary marinade.
Butterflied Leg of Lamb (5) 
An award winning recipe of boneless leg of lamb marinated in anchovies, balsamic vinegar, pesto and garlic. Perfect for barbecuing on a summer’s day or fast roasting on a winter’s evening.
Award Winning Stuffed Lamb Noisettes (6)
An exquisitely tender loin of lamb stuffed with spinach, apple and leek.
Lamb Spatchcock
Succulent lamb chump glazed in an orange and mint sauce.
Lamb Brochettes
The most tender cuts of lamb marinated in either a French garden or mint and rosemary marinade.
Lamb Kofta Kebab
Superior minced lamb blended with an authentic Mediterranean mix, consisting of garlic, pepper, coriander, cumin and mint.
Award Winning Lamb Burger
Free range lamb, mango, ginger and fresh mint. Voted best burger by Clarissa Dickson Wright at the National BBQ Awards 2007.
Mint Jelly and Redcurrant Jelly, the perfect partner to your Lamb dishes. You can find these and many others here
