Our pig farmer Hugh Norris consistently delivers the finest quality pork from pigs that enjoy a natural free-range life. The combination of traditional slow-growing breeds, a healthy outdoor lifestyle and safe nutritious food produces fine succulent pork with a superior flavour.

Tender and tasty. Most popular cut for grilling and frying.
Boneless and rindless for a quick and easy meal.
Tasty, lean cut ideal for grilling and frying.
Very popular in Asian dishes. This is a delicious treat whether cooked fast or slow.
Incredibly lean and tender. Perfect for grilling, frying or roasting.

Prime roasting cut. Can be prepared on or off the bone.
A good balance of meat and fat make this inexpensive cut a delicious choice.
A chef’s favourite, this economical cut is perfect for slow-roasting.
This lean cut of pork is easy on the pocket and suitable for fast and slow roasting.

Free-range pork, finely minced.
Choose from cuts such as shoulder or leg for slow cooking or rump and fillet for quick stir-frys.
Popular in Asian and American dishes.

Free-range pork ribs marinated in a Hoi Sin sauce. Said to be the best ribs available in London by the Evening Standard. Tender strips of pork with a teriyaki marinade.
Stuffed with wild sage and red onion.