All our veal is sourced from farms where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.

An excellent roasting joint that is tender and lean with a delicate flavour.
A beautifully delicate roasting joint. Makes an impressive centre piece.
A superb joint for slow roasting or pot roasting.
This elegant cut is delicious when fast roasted and served with a well seasoned sauce.

This lean cut is perfect for escalopes and dishes such as Veal Milanese.
The veal equivalent of sirloin steak, delicious when pan-fried or grilled.
One of the leanest veal cuts. These are excellent grilled or pan-fried.
Tasty loin and tender fillet cut together on the bone.
Meltingly tender with a subtle hint of sweetness.
Comfort food at its finest. Osso Bucco relies on slow-cooking for
its rich flavour and tender melt-in-the-mouth meat.
Walter’s best selling offal. Extremely tender with a rich flavour.