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Create your HG favourites at home

All inspired by our own in-house taste experts

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autumn favourites

Latest Recipes

Veal Shin Marsala

A creamy veal shin in a rich Marsala sauce is next level comfort food! 

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Ox Cheek Ragu & Homemade Fresh Pasta

A warming slow cooked ragu with handmade fresh pasta.

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Chicken, Chorizo and Vegetable Traybake

Our chicken and chorizo traybake is a guaranteed crowd-pleaser for the whole family, bursting with flavour and with minimal washing up!

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Steak, Chips & Peppercorn Sauce

The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips! 

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Calves' Liver with Parma Ham Crisps and Shallot Gravy

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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Perfect Roast Chicken

Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

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Spiced Oxtail Soup

A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings. 

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Grilled Gammon Steak with Fried egg and Chips

Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home. 

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Nduja Croquettes

Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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Spiced Lamb Sausage Roll

As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off. 

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Roast Duck Recipe

A succulent and crispy roast duck recipe!

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Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

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Roast Rolled Sirloin

Ready to roast and easy to carve, this is one of the most delicious roasting joints!

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Roast Grouse

Step up your game with this delicious roast grouse, perfect for your Sunday roast!

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Herb Crusted Lamb Cannon With Black Garlic

The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon. 

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Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.

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Confit Pork Belly and Mussel Broth

Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.

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HG Walter Classics

SEASONAL FAVOURITES


Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

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Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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A warming slow cooked ragu with handmade fresh pasta.

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Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

View this favourite

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