Create your HG favourites at home
All inspired by our own in-house taste experts
Latest Recipes
Ox Cheek Ragu & Homemade Fresh Pasta
A warming slow cooked ragu with handmade fresh pasta.
Spiced Oxtail Soup
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
Steak, Chips & Peppercorn Sauce
The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips!
Perfect Sirloin Steak
Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan.
Wagyu Topside
A luxurious wagyu topside that is a knockout roasting joint, a guaranteed Christmas showstopper!
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
Roast Rib of Beef
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Roast Rolled Sirloin
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm it up a little.
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
HG Walter Classics
SEASONAL FAVOURITES
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
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Our chicken and chorizo traybake is a guaranteed crowd pleaser for the whole family, bursting with flavour and with minimal washing up- WINNING!
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Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
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A warming slow cooked ragu with handmade fresh pasta.
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