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Latest Recipes
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Tender beef and pork meatballs are simmered in a rich...
Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan.
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
A warming slow cooked ragu with handmade fresh pasta.
The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips!
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
HG Walter Classics
SEASONAL RECIPES
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
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Step up your game with this delicious roast grouse, perfect for your Sunday roast!
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This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
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If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.
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The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
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