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Latest Recipes

Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.

BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
HG Walter Classics
SEASONAL FAVOURITES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
View this favouritePerfectly cooked fillet steak with mouth-watering truffle mash and red...
View this favouriteOur nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
View this favouriteA warming slow cooked ragu with handmade fresh pasta.
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