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lamb

Latest Recipes

Lamb Shoulder with Bagna Cauda

Bagna Cauda is an Italian sauce often served in a...

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Spiced Lamb Croquettes & Romesco

These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.

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Lamb Shoulder, Nduja, Rosemary & Garlic

Slow cook this lamb shoulder for a mouth-watering, full of flavour dish! 

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Spiced Lamb Sausage Roll

As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off. 

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Lamb Minestrone with Pesto

Tasty and vibrant flavours from your lamb shoulder leftovers!  

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Herb Crusted Lamb Cannon With Black Garlic

The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon. 

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Barnsley Chop with Salsa Verde

This combo of sweet, delicate lamb and a punchy herby...

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Lamb Rump, Baked Beetroot and Feta

Wonderfully sweet lamb, with a fresh, summery salad!

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Tandoori Butterflied Lamb Leg

This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad. 

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Classic Roast Leg of Lamb

Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!

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Lamb Breast with Fennel Salad

Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.

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Lamb with Olive Tapenade & Radicchio

This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.

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Lamb, Ricotta Gnocchi, Spring Veg & Parmesan

This dish is wonderfully tasty and perfect for using up leftover lamb!

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BBQ Lamb Neck Fillets

Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.

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Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

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HG Walter Classics

SEASONAL FAVOURITES


Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

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Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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A warming slow cooked ragu with handmade fresh pasta.

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Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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