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Latest Recipes
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Lamb Shoulder, Nduja, Rosemary & Garlic
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off.
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
Classic Roast Leg of Lamb
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
Lamb with Olive Tapenade & Radicchio
This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.
Lamb, Ricotta Gnocchi, Spring Veg & Parmesan
This dish is wonderfully tasty and perfect for using up leftover lamb!
BBQ Lamb Neck Fillets
Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
HG Walter Classics
SEASONAL FAVOURITES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
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Perfectly cooked fillet steak with mouth-watering truffle mash and red...
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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
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A warming slow cooked ragu with handmade fresh pasta.
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