Create your HG favourites at home
All inspired by our own in-house taste experts
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Latest Recipes
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Veal Sweetbreads, Cauliflower Two Ways
Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.
HG Walter Classics
SEASONAL FAVOURITES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
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Perfectly cooked fillet steak with mouth-watering truffle mash and red...
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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
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A warming slow cooked ragu with handmade fresh pasta.
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