Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
During the Easter period our lamb comes from Launceston in Cornwall and is hung for 7 to 10 days.
For your Easter centrepiece, choose between a classic leg of lamb, slow cooked lamb shoulder or a tender French trimmed rack of lamb.
HG Walter
£12.75
From£13.80
From£14.50
From£20.30
From£49.00
£16.05
From£7.05
From£28.75
From£45.65
From£33.90
£27.00
From£15.00
£17.25
From£8.95
£2.35
£34.05
HG Walter Kitchen
£4.50
£6.50