Perfectly sweet and salty - a great option for your roast dinner centrepiece!
A porky Christmas time essential! Made from the finest pork, wrapped in our smoked streaky...
Aged for a minimum of 4 weeks, this spectacular cut has immense flavour and rugged texture...
£49.00
These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Beef wellington is the perfect meal to impress your guests. Not only does it look...
£51.50
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!
The king of all steaks and a favourite at HG Walter, this dry aged rib...
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
By butterflying a leg of lamb you are increasing the amount of meat exposed to...
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!
Introducing the tomapork! Cut from the belly and the loin, this supersized chop is the...
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
This one-pot wonder ensures a foe super succulent chicken. Simple yet incredibly delicious and perfect as a hectic weeknight dinner!
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
A supreme has the wing bone left in for optimum flavour. The skin is left on...
£8.85
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
A veal cote de boeuf is the perfect sharing steak for a lighter meal. Wonderfully...
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Venison loin is the perfect cut for a celebratory Venison Wellington.
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Low and slow cuts for your winter warmers dishes. These cuts of meat are perfect...
For National Butchers’ Week, we’ve put together a selection of that we love for their...
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Smooth and creamy, great for your hummus, curries or stews. Each jar contains 660g.
Quail eggs wrapped in free range sausage meat and coated in a crisp panko breadcrumb....
Made with gochujang, vinegar and spices, this Korean hot sauce is not to be messed...
£12.50
Seggiano
£8.20
Honest Toil
£10.50
