Boneless Rolled Lamb Shoulder
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When cooked slowly the meat will become tender and fall apart. Feeds between 3 to 4 people.
One boneless shoulder weighs approximately 1.4kg.
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic
Try our straightforward roast lamb shoulder recipe, with buttery crushed new potatoes cooked in seasonal wild garlic.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.