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French-Trimmed Rack of Lamb


Eight or four bone rack cut from the best end of lamb. It is a delicate cut which looks spectacular and tastes delicious.

 Each rack weighs approx. 700g (Min Weight 600g).

Lamb with Olive Tapenade & Radicchio

This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.

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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.