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Lamb Loin Chops


The loin chops are cut from one of the most tender parts of the lamb. We like to serve ours a little pink for added juiciness.

Two loin chops are a good portion for one.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.