Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Wonderfully flavourful royal squab pigeons from Anjou. Squab is the term used to describe a young, plump, farmed bird. Their flavour is closer to chicken than wood pigeon. Delicious when roasted whole or with the breast pan fried.
Each bird weighs approximately 450g and will feed one person. Birds come with offal.
We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield.
We source a range of products from across the channel in Anjou, France, where they are reared by farmers to the highest standards of welfare. This directly translates to their texture and flavour.