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Black Treacle Back Bacon | HG Walter Ltd
Black Treacle Back Bacon | HG Walter Ltd

Black Treacle Back Bacon

Pork

£7.50

Our Free Range native breed pork loin is dry cured before marinating in black treacle for a sweet flavour. Ideal for elevating your weekend fry up and a favourite of our locals in Barons Court. 

Each pack of bacon weighs approximately 250g.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Pork Loin (80%), Black Treacle (16%) [Cane Molasses, Sulphites ], Cure pokelsalz 010003 (4.8%) [Salt, Sodium Nitrate, Potassium Nitrate]
sulphites

sulphites