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Bestseller

Smoked Back Bacon

£6.80

Our Free Range native breed pork loin is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. Perfect for an English fry up!

Each pack of bacon weighs approximately 250g.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.