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Meaty Pork Ribs


Great in an Asian stew or to add to a summer bbq. The ribs are cut from the belly and are perfect for slow cooking. Choose from single ribs or the whole rack and get your grill on! 

Our free range pork comes from Blythburgh and Plantation pigs, where both farms rear their Duroc cross pigs on an entirely free-range life cycle. 

Each pack of single ribs weighs 500g, while a whole rack weighs 1.8-2.1kg. 

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.