Rump Steak Brochettes - Best British meat by Family-run butchers London | Eat better meat!

Rump Steak Brochettes



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Aberdeen Angus rump with a paprika, cumin, thyme, oregano and rosemary marinade. One to two per person.

Each brochette is a minimum of 130 grams. 


HG Walter recommends that all meat products are cooked thoroughly.

Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.

We have given you these cooking instructions as a guide only.


Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites and Molluscs.

Ingredients: Beef Rump, Vegetable Oil, Salt, Onion, Garlic, Pepper, Carrawya seed, Paprika, Cumin, Thyme, Oregano, Rosemary, Monosodium Glutamate, Sodium Glutomate, Paprika Extract, Antioxidant Ascorbi Acid

Delivery Information
  • Amid Covid -19, deliveries are still running Monday to Saturday.
  • Minimum for delivery is £40, with orders over £60 qualifying for free delivery.
  • We deliver within London and Nationwide.