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Beef Rump Steak Brochettes

£15.00

Aberdeen Angus rump with a paprika, cumin, thyme, oregano and rosemary marinade. One to two per person.

 

HG Walter recommends that all meat products are cooked thoroughly.

Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.

We have given you these cooking instructions as a guide only.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients; Beef Rump, Vegetable Oil, Salt, Onion, Garlic, Pepper, Carraway seed, Paprika, Cumin, Thyme, Oregano, Rosemary, Monosodium Glutamate, Sodium Glutamate, Paprika Extract, Antioxidant Ascorbic Acid