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Steaks & chops

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland, Wexford County, Ireland or Norfolk and Suffolk farms. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.

Grass-Fed Beef

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland, Wexford County, Ireland or Norfolk and Suffolk farms. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.

Dry Aged Beef Sirloin Steak

HG Walter

From£11.40

Beef Sirloin Steak on the Bone

HG Walter

From£20.25

Beef Fillet Steak

HG Walter

From£13.95

Dry-Aged Beef Ribeye Steak
bestseller
Dry-Aged Beef Ribeye Steak

HG Walter

From£6.40

Beef Ribeye on the Bone
bestseller
Beef Ribeye on the Bone

HG Walter

£40.15

Beef T-Bone Steak

HG Walter

From£17.60

Beef Tomahawk Steak

HG Walter

£41.15

Beef Rump Steak

HG Walter

From£7.50

Beef Bavette Steak

HG Walter

From£4.95

Beef Onglet Steak

HG Walter

£10.95

Beef Blade Steak

HG Walter

From£4.05

Beef Fillet Tails

HG Walter

£9.80