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Roasting joints

Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too.

Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.

Best of British Meat

Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too.

Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.

Free Range Pork Belly

HG Walter

From£12.50

Lamb Shoulder

HG Walter

From£20.30

Rib of Beef
bestseller
Rib of Beef

HG Walter

From£40.26

Rolled Ribeye

HG Walter

From£42.35

Boneless Rolled Leg of Lamb

HG Walter

From£33.90