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Steaks & chops

Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too.

Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.

Best of British Meat

Sourcing breeds that are native to the UK is of the utmost importance to us, as it not only helps to maintain heritage breeds that have framed this country’s agricultural landscape, but it just tastes better too.

Native breeds’ durability against the UK’s elements ensures they can live a healthy free-range life, devoid of antibiotics, grazing and foraging on the land they have evolved with. These animals live active lifestyles and are slow grown to perfection, translating directly into their flavour and texture.

Dry-Aged Beef Ribeye Steak
bestseller
Dry-Aged Beef Ribeye Steak

HG Walter

From£6.40

Lamb Cutlets

HG Walter

£12.05

Beef Ribeye on the Bone
bestseller
Beef Ribeye on the Bone

HG Walter

£40.15

Beef Tomahawk Steak

HG Walter

£41.15

Free Range Pork Chops

HG Walter

£11.60

Beef Sirloin Steak on the Bone

HG Walter

From£12.70

Lamb Chump Steaks

HG Walter

£19.00

Lamb Cannons

HG Walter

£17.25

Free Range Tomapork

HG Walter

£14.20