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Grass Fed Beef Denver Steaks


Cut from below the front shoulder, Denver steaks are packed full of flavour. Traditionally cut thin, Denver steaks are a popular cut for grilling on the BBQ.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.