{"title":"British Beef Week","description":"\u003cp\u003eCelebrating the very best of British beef, our British Beef Week collection brings together three exceptional native breeds - White Park, Holstein ex-dairy and Dexter - each offering a distinct expression of quality and flavour. Carefully sourced from trusted farms and selected for their eating quality, these breeds showcase the depth, marbling and character that define properly reared British beef.\u003c\/p\u003e","products":[{"product_id":"dexter-beef-t-bone-steak","title":"Dexter Beef T-Bone Steak","description":"\u003cp data-start=\"77\" data-end=\"332\"\u003eA cut for those who appreciate the best of both worlds, the Dexter T-Bone steak showcases two of the finest cuts in one - richly marbled sirloin on one side and delicately tender fillet on the other, all joined on the bone for real depth of flavour.\u003c\/p\u003e\n\u003cp\u003eOur Dexter beef comes from the Peak District, where cattle are reared on pasture and allowed to mature slowly on a grass-fed diet. This slower growth and smaller frame result in a finer grain and naturally tender texture.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"899\"\u003eCooking on the bone amplifies the Dexter’s distinctive character - sweet, nutty, and full of marbled juiciness - making this a rare breed steak that’s as special as it is versatile. Whether pan-seared, grilled, or cooked over hot coals, the Dexter T-Bone delivers a truly memorable eating experience.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g","offer_id":56413870391683,"sku":"WEB0157","price":25.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/50-dayagedbeef_17.jpg?v=1757498000"},{"product_id":"dexter-ribeye-on-the-bone","title":"Dexter Beef Ribeye On The Bone","description":"\u003cp data-start=\"89\" data-end=\"416\"\u003eOur Dexter côte de boeuf is the ultimate sharing steak - a ribeye on the bone with serious presence and flavour. This Dexter comes from the Peak District, where cattle are reared on pasture and allowed to mature slowly on a grass-fed diet. This slower growth and smaller frame result in a finer grain and naturally tender texture.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"734\"\u003eCooking on the bone enhances the Dexter’s distinctive depth of flavour, while the marbling melts into a buttery, succulent texture that makes every bite unforgettable. A showstopping steak that needs little more than good seasoning and a hot grill - though a creamy peppercorn sauce takes it to instant perfection.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g","offer_id":56413873406339,"sku":"WEB0158","price":24.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/beef_15.jpg?v=1744374460"},{"product_id":"dexter-beef-rump-steak","title":"Dexter Beef Rump Steak","description":"\u003cp data-start=\"65\" data-end=\"333\"\u003eOur Dexter beef comes from the Peak District, where cattle are reared on pasture and allowed to mature slowly on a grass-fed diet. This slower growth and smaller frame result in a finer grain and naturally tender texture.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"554\"\u003eAs a hardworking muscle, the rump has more bite than prime cuts like fillet, but with careful cooking it rewards you with outstanding flavour and succulence. A true expression of the Dexter’s rich, grass-fed heritage.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 450g)","offer_id":56411749253507,"sku":"WEB0151","price":20.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/rump.jpg?v=1674473566"},{"product_id":"ex-dairy-ribeye-steak","title":"Ex-Dairy Beef Ribeye Steak on the Bone","description":"\u003cp data-start=\"49\" data-end=\"272\"\u003eA true showstopper. Cut thick from the rib and left on the bone, our ex-dairy Côte de Boeuf comes from retired British Friesian dairy cows that have spent at least a year back on pasture after their milking years.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"500\"\u003eFinished slowly on a grass-fed diet, the beef develops distinctive rain-drop marbling and a deep, rich flavour that only older cattle can produce. The bone helps the steak cook evenly while adding even more depth and richness.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"660\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDry-aged or 40 days, these steaks are generously marbled, intensely beefy and perfect for sharing.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"660\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eEach steak weighs a minimum of 1kg. \u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57515933106563,"sku":"WEB3000","price":48.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/GALICIANBEEFRIBEYEOTB.jpg?v=1772804116"},{"product_id":"ex-dairy-beef-sirloin-steak-on-the-bone","title":"Ex-Dairy Beef Sirloin Steak On the Bone","description":"\u003cp data-start=\"137\" data-end=\"300\"\u003eCut thick and left on the bone, our ex-dairy sirloin comes from retired British Friesian dairy cows that have spent time back on pasture after their milking years. Dry-aged for 40 days, this is beef with real depth of flavour. \u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"498\"\u003eFinished slowly on grass, the beef develops fine marbling and a deep, rich flavour that only older cattle can produce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach steak weighs approximately 1KG. \u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57516171198851,"sku":"WEB3001","price":45.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/02_12_25_33.jpg?v=1776423618"},{"product_id":"ex-dairy-beef-t-bone-steak","title":"Ex-Dairy Beef T-Bone Steak","description":"\u003cp data-start=\"27\" data-end=\"271\"\u003eA classic steak that gives you the best of both worlds - sirloin on one side of the bone and fillet on the other. Our ex-dairy T-bone comes from retired British Friesian dairy cows that have spent time back on pasture after their milking years.\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"490\"\u003eFinished slowly on grass, the beef develops fine marbling and a deep, rich flavour that only older cattle can produce. Dry-aged for 40 days, this is beef with real depth of flavour. \u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"613\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCooked on the bone for extra flavour, this is a generous steak that’s perfect for the BBQ and ideal for sharing.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"613\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eEach steaks weighs 1kg. \u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1KG","offer_id":57516315279747,"sku":"WEB3002","price":51.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/50-dayagedbeef_17.jpg?v=1757498000"},{"product_id":"white-park-beef-sirloin-steak","title":"White Park Beef Sirloin Steak","description":"\u003cp data-start=\"30\" data-end=\"236\"\u003eSirloin is a proper steak cut - taken from the back of the animal, with a good balance of tenderness and fat. You’ve got a firm texture, a strip of fat along the edge and plenty of flavour where it counts.\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"493\"\u003eOur White Park sirloin comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower rearing gives the beef a natural fat cover and a deeper, more developed flavour than you’d expect from standard beef.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"594\"\u003eWe dry age it in-house to improve both texture and flavour, then cut it thick so it cooks properly. Cook it in a hot pan or over fire, fat side down first to render, then sear the meat. Keep it medium-rare to medium and rest it well. It’s a straightforward steak, done properly - balanced, full of flavour, and exactly what sirloin should be.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"594\"\u003e\u003cstrong\u003eEach steak weighs 500g. \u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799700742531,"sku":"WEB8101","price":26.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/WESTCOMBEDAIRYSIRLOINSTEAK_2.jpg?v=1668699803"},{"product_id":"white-park-tomahawk-twin-pack","title":"White Park Tomahawk Steak","description":"\u003cp data-start=\"25\" data-end=\"212\"\u003eThe tomahawk is a ribeye left on the bone, with the rib trimmed long for presentation. It’s a generous cut, with good marbling and a layer of fat that helps it cook evenly and stay juicy.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"457\"\u003eOur White Park tomahawks come from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower rearing gives the beef a proper fat cover and a deeper flavour that stands up well to cooking over fire.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"602\"\u003eWe dry-age the beef on the bone to concentrate flavour and improve tenderness, then cut these thick so they’re ready for the grill or barbecue. Sear it hard in a pan and finish in the oven, or reverse sear it - bringing it up to temperature gently before a final hard sear to build a crust. Rest it well before carving.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"602\"\u003e\u003cstrong\u003eEach steak weighs 1.2kg. \u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799708967299,"sku":"WEB8102","price":54.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/WESTCOMBEDAIRYTOMAHAWK_1.jpg?v=1668699824"},{"product_id":"white-park-rolled-rump-roast","title":"White Park Rolled Rump Roast","description":"\u003cp data-start=\"34\" data-end=\"206\"\u003eRump sits at the top of the hindquarter - a well-used part of the animal, which gives you more flavour than the leaner roasting cuts, with a bit more structure to the meat.\u003c\/p\u003e\n\u003cp data-start=\"208\" data-end=\"465\"\u003eOur White Park rump comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower system gives the beef a proper fat cover and a deeper, more developed flavour, which works particularly well for roasting.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"575\"\u003eWe dry age it in-house, then roll and tie it to keep everything even during cooking and make carving easier.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"575\"\u003eEach rump weighs approximately 1.5kg\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799710769539,"sku":"WEB8103","price":60.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/grass-fed-beef-rump-roast-1.webp?v=1650444278"},{"product_id":"white-park-beef-fillet-whole","title":"White Park Beef Fillet Whole","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fillet is the most tender cut on the animal, taken from along the inside of the backbone. It does very little work, which gives it that fine grain and soft texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis White Park fillet comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. While fillet is naturally lean, that slower rearing still brings a bit more depth of flavour than you might expect from the cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe dry age it in-house to gently improve flavour and texture, then prepare it whole so you can portion it as you like, whether that’s steaks, chateaubriand, or cooking it as a roast. Cook it simply and don’t overdo it. It’s prized for its tenderness, but with the added provenance of a rare native breed behind it.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach fillet weighs 2kg. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllow 200-250g per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799711752579,"sku":"WEB8104","price":171.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beeffilletwhole_2.jpg?v=1678878897"},{"product_id":"white-park-beef-denver-steak","title":"White Park Beef Denver Steak","description":"\u003cp\u003e\u003cspan\u003eCut from the chuck, the Denver sits in a part of the shoulder that doesn’t do as much work, which gives it a good balance of tenderness and fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur White Park Denver steak comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower rearing allows for a natural fat cover and light marbling, giving the meat a fuller, more rounded flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe dry age it in-house to bring out that flavour and improve tenderness, then cut it thick so it cooks well in the pan or over fire. Cook it hot and keep it medium-rare to medium, with a proper rest before slicing. It’s a cut that’s become more popular for a reason - full of flavour without needing much done to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach steak weighs 350g.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799712866691,"sku":"WEB8105","price":13.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/WESTCOMBEDAIRYDENVERSTEAK_2.jpg?v=1668699581"},{"product_id":"white-park-beef-brisket","title":"White Park Beef Brisket","description":"\u003cp data-start=\"24\" data-end=\"168\"\u003eBrisket is a hardworking cut from the breast, with a good mix of meat, fat and connective tissue - exactly what you want for long, slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"425\"\u003eOur White Park brisket comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower system gives the beef a fuller flavour and a natural fat cover that renders down as it cooks, keeping the meat moist.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"574\"\u003eWe dry age it before cutting, which helps concentrate the flavour and improves the end result, whether you’re cooking it whole or breaking it down.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"816\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked low and slow - braised, pot roasted or smoked, until the meat softens and slices easily. It’s a straightforward cut, but done properly, it delivers exactly what you want: tender beef with real depth of flavour and nothing overcomplicated.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"816\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eEach brisket weighs 1kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799713948035,"sku":"WEB8106","price":25.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/WESTCOMBEDAIRYBRISKET_1.jpg?v=1776422341"},{"product_id":"white-park-beef-shin-on-the-bone","title":"White Park Beef Shin on the Bone","description":"\u003cp data-start=\"33\" data-end=\"240\"\u003eShin on the bone is made for slow cooking. Cut from the lower leg, it’s a hard-working muscle with plenty of connective tissue, which breaks down over time to give you a rich, silky texture and deep flavour.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"482\"\u003eOur White Park shin comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower rearing gives the beef a fuller, more developed flavour, while the bone adds even more depth as it cooks.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"593\"\u003eWe dry-age the beef before cutting, then leave it on the bone for maximum flavour, exactly how it should be.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"791\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCook it low and slow, whether that’s a classic braise, osso buco or a long simmered stew. Give it time and it will do the rest - tender meat, rich sauce and incredible depth of flavour from a rare native breed.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"791\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProduct weight: 1kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799714603395,"sku":"WEB8107","price":18.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/BEEFSHINOTB_2.jpg?v=1680524527"},{"product_id":"white-park-beef-short-ribs","title":"White Park Beef Short Ribs","description":"\u003cp data-start=\"27\" data-end=\"240\"\u003eCut from the lower rib, these are all about slow cooking. A good layer of fat, plenty of connective tissue, and big, meaty bones - everything you want for depth and richness once they’ve had time to cook properly.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"487\"\u003eOur White Park short ribs come from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That extra time gives the beef a fuller flavour and a natural fat cover that renders down beautifully during cooking.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"614\"\u003eWe dry age the beef before cutting, which helps concentrate the flavour and gives you a better end result in the pot or oven.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"851\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCook them low and slow, braised, smoked or slow roasted until the meat softens and pulls away easily. No shortcuts here, but that’s the point. Done properly, they’re rich, sticky and full of everything you want from a cut like this.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"851\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eShort ribs weight: 1.5kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799716110723,"sku":"WEB8108","price":32.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/WESTCOMBEDAIRYSHORTRIBS_2.jpg?v=1668699792"},{"product_id":"white-park-beef-topside","title":"White Park Beef Topside","description":"\u003cp data-start=\"24\" data-end=\"203\"\u003eTopside is a classic roasting cut, taken from the inside of the hind leg. It’s naturally lean, with a tight grain, which makes it well suited to slow roasting and careful carving.\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"440\"\u003eOur White Park topside comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are raised slowly on pasture. That slower growth gives the beef a fuller flavour and a proper fat cover, even on a leaner cut like this.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"577\"\u003eWe dry age it in-house to help with tenderness and bring out more depth in the meat, then prepare it simply so it’s ready for the oven.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"763\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoast it gently, don’t rush it, and carve thinly across the grain. Properly cooked, it’s a traditional roast done well.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"763\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eEach joint weighs 1.5kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799717618051,"sku":"WEB8109","price":40.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/WESTCOMBEDAIRYTOPSIDE_2.jpg?v=1776421435"},{"product_id":"white-park-beef-bavette-steak","title":"White Park Beef Bavette Steak","description":"\u003cp data-end=\"197\" data-start=\"24\"\u003eBavette is a cut we’ve always rated - taken from the flank, with a loose grain and plenty of flavour. It’s one that rewards a bit of care, but done right, it’s hard to beat.\u003c\/p\u003e\n\u003cp data-end=\"450\" data-start=\"199\"\u003eOur White Park bavette comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That slower rearing gives the beef a proper fat cover and a deeper, more developed flavour than you’ll find in standard cuts.\u003c\/p\u003e\n\u003cp data-end=\"576\" data-start=\"452\"\u003eWe dry age it in-house to improve tenderness and bring out that natural richness, without losing what makes the cut special.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"824\" data-start=\"578\"\u003eCook it quickly over a high heat, keep it on the rarer side, and always slice it against the grain. It’s a cut with a bit of chew, but that’s exactly why it works - full of flavour, straightforward to cook, and one we come back to time and again.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"824\" data-start=\"578\"\u003e\u003cstrong\u003eEach steak weighs 500g\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799723811203,"sku":"WEB8110","price":15.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/WESTCOMBEDAIRYBAVETTE_0cf9789f-deb4-4d94-9f68-6e3d1ebfb37b.jpg?v=1744125494"},{"product_id":"white-park-beef-chuck-eye-steak","title":"White Park Beef Chuck Eye Steak","description":"\u003cp data-start=\"32\" data-end=\"298\"\u003eCut from the shoulder, sitting just next to the ribeye, the chuck eye is one of those cuts butchers tend to keep for themselves. It’s worked a bit more than the prime steak cuts, so you’ll notice a slightly firmer texture - but that’s exactly where the flavour sits.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"535\"\u003eThis White Park beef comes from the Chartley herd at Ditchingham Estate in Norfolk, where cattle are slow-grown on pasture. That extra time and proper grass-fed diet give the meat a natural fat cover and a deeper, more savoury flavour.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"665\"\u003eWe dry age it in-house to bring everything together - improving tenderness and concentrating the flavour without overworking it.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"871\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCook it hot, rest it properly, and slice across the grain. It’s not trying to be a ribeye and that’s the point. This is a butcher’s cut: full of flavour, a bit more honest, and well worth knowing about.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"871\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eEach steak weighs 300g.\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57799725973891,"sku":"WEB8111","price":11.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/WESTCOMBE_DAIRY_CHUCK_EYE_1.jpg?v=1744126687"},{"product_id":"white-park-beef-burgers","title":"White Park Beef Burgers","description":"\u003cp\u003eThe texture and flavour of these burgers is incredibly unique due to the White Park breed's buttery fat content and intense aged flavour. These beef patties are perfect for the BBQ and will make the perfect burger!\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"607\"\u003eSourced from the historic Chartley herd at Ditchingham Estate in Norfolk, the cattle are slow-grown on species-rich pasture, developing a natural depth and complexity that carries through into every bite. The trim we use comes from our in-house butchery, taken from the same whole carcasses as our steaks and roasting joints, ensuring nothing is wasted and quality is never compromised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of two burgers. Each burger weighs 155g\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2x Burgers (155g each)","offer_id":57814847291779,"sku":"WEB8112","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/beef_23.jpg?v=1776421139"},{"product_id":"dexter-beef-sirloin-steak-on-the-bone","title":"Dexter Beef Sirloin Steak On the Bone","description":"\u003cp\u003eCut thick and left on the bone, our Dexter sirloin comes from grass-fed Dexter cattle up in the Peak District, where cattle are reared on pasture and allowed to mature slowly on a grass-fed diet. This slower growth and smaller frame result in a finer grain and naturally tender texture.\u003c\/p\u003e\n\u003cp\u003eFinished slowly on grass, the beef develops fine marbling and a deep, rich flavour that only this remarkable native breed can produce. We dry age the beef for 40 days to further deepen the flavour and improve tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach steak weighs approximately 500g.\u003c\/strong\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":57801016705411,"sku":"WEB0164","price":22.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Beefsirloinsteakonthebone_3.jpg?v=1776420647"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/collections\/chartley-hello.webp?v=1776263914","url":"https:\/\/www.hgwalter.com\/collections\/british-beef-week.oembed","provider":"HG Walter","version":"1.0","type":"link"}