Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Tender chicken breast marinated in a handmade coconut, lemongrass and turmeric satay sauce.
Each brochette is a minimum of 130g in weight.
HG Walter recommends that all meat products are cooked thoroughly.
Instructions: Either remove from the sticks and cook in a frying pan for 12 minutes (they work great in stir fries!) or roast in the oven for 18 minutes.
We have given you these cooking instructions as a guide only.
Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Chicken Breast, Vegetable Oil, Coconut Milk, Lemon Grass, Lime Leaf, Shallot, Sugar, Turmeric, Salt, Curry Powder