A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Belly of lamb, lamb breast. Whatever you call it, you'll agree that this cut is something special indeed. Revered by chefs and restaurants alike, its a lesser known cut on the rise. Stuff, roll and slow cook for a super succulent centrepiece.
1 bone in lamb breast weighs approximately 980g.
1 boneless lamb breast weighs approximately 700g.
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
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These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.