Whole Black Kampot Peppercorns
- Nutritional Info
Black pepper is produced by hand-picking the pepper berry from the vine as it begins to mature, emerging from dark green to slightly yellow. The berries are then dried under the warm Kampot sun. During this drying process the outer husks become hard and black, transforming into the black peppercorns we all know and love!
Kadode Kampot Black Pepper has a strong yet delicate floral aroma.
On the Palate
After an initial spicy burst, our black pepper reveals outstanding floral and eucalyptus notes with a smooth depth that lingers on the finish. In a class of its own.
- Delivery (London and Greater London only)
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
- We deliver within London and the M25.