Steak Diane Sauce
A homemade creamy wild mushroom sauce made with brandy, veal stock, garlic & herbs. The perfect accompaniment to any steak.
Our sauces come in packs of 250g.
Please note, this product requires 48 hours notice. This sauce will not be available for collection or delivery between 29th March and 1st April.
Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Fish, Peanut, Soya, Nuts, Sesame and Molluscs.
Ingredients: Beef Stock [Beef Bone, Veal Bone, Red Wine (Sulphites), Spanish Onions, Carrot, Celery, Garlic, Leeks, Thyme, Rosemary], Double Cream (Milk), Shiitake Mushroom, Mixed Wild Seasonal Mushrooms, Sliced Shallot, Brandy, Dijon Mustard, Chopped Garlic, Flat Leaf Parsley, Chopped Thyme, Xanthan Gum, Sea Salt
- Delivery (London and Greater London only)
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
- We deliver within London and the M25.