Homemade Rabbit and Mushroom Pie

Pulled rabbit leg in a filling of porcini mushroom and fresh vegetables, encased in shortcrust pastry. Wonderfully rich and tender, this pie is truly special, and perfect for a weekday treat, or a cozy weekend dinner.

Each pie weighs 350g.

Please note, this product requires 48 hours notice.

COOKING INSTRUCTIONS:

Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C until golden brown. Ensure product is piping hot before serving.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Peanut, Nuts, Crustaceans, Molluscs, Celery, Egg, Fish, Mustard, Sesame.

Ingredients: Rabbit (54%), Water [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Double Cream (9%) (Milk), Chestnut Mushroom (4.5%), White Wine (Sulphites), Garlic, Thickener (Wheat Flour), Salted Butter (Milk), Dried Porcini Mushrooms (0.4%), Shallot, Pastry [Wheat Flour, Margarine, Emulsifier, E471 (Soya)], Flat Leaf Parsley