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Award Winner

Whole Black Kampot Peppercorns


Black pepper is produced by hand-picking the pepper berry from the vine as it begins to mature, emerging from dark green to slightly yellow. The berries are then dried under the warm Kampot sun. During this drying process the outer husks become hard and black, transforming into the black peppercorns we all know and love!


Kadode Kampot Black Pepper has a strong yet delicate floral aroma.

On the Palate

After an initial spicy burst, our black pepper reveals outstanding floral and eucalyptus notes with a smooth depth that lingers on the finish. In a class of its own.