Moroccan Style Marinated Butterflied Leg of Lamb

Moroccan Style Marinated Butterflied Leg of Lamb



Local Delivery is Available for this Product


Butterflied leg of lamb marinated in rose harissa and greek yoghurt, with raisins and mixed spices. Wonderfully fragrant and perfect for a summer BBQ. 

Please note, this product needs 2 days preparation notice

Each butterflied leg weighs a minimum of 1.8kg. 


Oven: Pre heat the oven to 200°C. Cook the lamb for 45-55 minutes, rest for at least 15 minutes before carving.

BBQ: Cook lamb over medium heat on the BBQ turning every 4-5 minutes for a total of 25 minutes. Wrap well in baking paper and foil, rest for at least 15 minutes before carving. Ideal core temperature for medium rare is 58-60°C.


Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.

Ingredients: Boneless leg of lamb, Greek Yoghurt (Milk), Raisins, Rose Harissa [Paprika, Red Chilli, Sunflower Oil, Garlic, Mixed Spice, Rose Petal, Citric Acid], Whole Cumin Seeds, Salt

Delivery (London and Greater London only)
  • Amid Covid -19, deliveries are still running Monday to Saturday.
  • Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
  • We deliver within London and the M25.
  • Please note that all Christmas deliveries from 21st to 24th December will incur a £10 delivery fee, regardless of spend. Collection during this time will remain free of charge.