A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
A leg of lamb makes a wonderful roast. There are two main approaches; either roast it quickly and serve it pink or roast long and slow and serve it falling off the bone.
One short leg should feed 5-6 people. If you need to feed 8 select the long leg option and if feeding 3 choose the half leg option.
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.