Moroccan Style Marinated Butterflied Leg of Lamb

Moroccan Style Marinated Butterflied Leg of Lamb

£56.25

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Local Delivery is Available for this Product

Description

Butterflied leg of lamb marinated in rose harissa and greek yoghurt, with raisins and mixed spices. Wonderfully fragrant and perfect for a summer BBQ. 

Please note, this product needs 2 days preparation notice

Each butterflied leg weighs a minimum of 1.8kg. 

COOKING INSTRUCTIONS:

Oven: Pre heat the oven to 200°C. Cook the lamb for 45-55 minutes, rest for at least 15 minutes before carving.

BBQ: Cook lamb over medium heat on the BBQ turning every 4-5 minutes for a total of 25 minutes. Wrap well in baking paper and foil, rest for at least 15 minutes before carving. Ideal core temperature for medium rare is 58-60°C.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.

Ingredients: Boneless leg of lamb, Greek Yoghurt (Milk), Raisins, Rose Harissa [Paprika, Red Chilli, Sunflower Oil, Garlic, Mixed Spice, Rose Petal, Citric Acid], Whole Cumin Seeds, Salt

Delivery (London and Greater London only)
  • Amid Covid -19, deliveries are still running Monday to Saturday.
  • Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
  • We deliver within London and the M25.