Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder
Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder
Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder

Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder

£39.50

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Local Delivery is Available for this Product

Description

Butterflied shoulder of lamb marinated in rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest, this is perfect for a summer BBQ.  

Please note, this product needs 2 days preparation notice.

Each butterflied shoulder weighs a minimum of 1.4kg. 

COOKING INSTRUCTIONS:

Pre heat the oven to 140°C. Cook the lamb for 2 hours to 2 hours and 30 minutes. Finish the lamb on the barbecue to get some colour (5 minutes on each side) or turn the oven up to 250°C for the last 10 minutes. Wrap in foil and leave to rest for at least 30 minutes before carving.

INGREDIENTS & ALLERGENS 

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.

Ingredients: Boneless lamb shoulder, lemon peel, garlic, rosemary, olive oil.

Delivery Information
  • Amid Covid -19, deliveries are still running Monday to Saturday.
  • Minimum for delivery is £40, with orders over £60 qualifying for free delivery.
  • We deliver within London and Nationwide.