Lemon, Garlic & Rosemary Marinated Butterflied Leg of Lamb
Butterflied lamb leg marinated in rosemary, garlic, lemon peel and olive oil. Zesty and delicious, this marinade is ideal for grilling.
Please note, this product needs 2 days preparation notice.
Each butterflied leg weighs a minimum of 1.8kg.
Oven: Pre heat the oven to 200°C. Cook the lamb for 45-55 minutes, rest for at least 15 minutes before carving.
BBQ: Cook lamb over medium heat on the BBQ turning every 4-5 minutes for a total of 25 minutes. Wrap well in baking paper and foil, rest for at least 15 minutes before carving. Ideal core temperature for medium rare is 58-60°C.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.
Ingredients: Boneless lamb shoulder, lemon peel, garlic, rosemary, olive oil.
- Delivery Information
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £40, with orders over £60 qualifying for free delivery.
- We deliver within London and Nationwide.