Skip to main content

Rosemary, Lemon and Garlic Marinated Leg of Lamb


A favourite for a Sunday roast, leg of lamb is a fantastic centrepiece of lean tender meat. We have marinated our lamb legs in a vibrant marinade of rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest!

Please note, this product requires 48 hours notice.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Bone in leg of lamb, lemon peel, garlic, rosemary, olive oil.