Rosemary, Garlic and Lemon Marinated Butterflied Lamb Shoulder
Butterflied shoulder of lamb marinated in rosemary, garlic, lemon peel and olive oil. Simplicity at it's finest, this is perfect for a summer BBQ.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Boneless lamb shoulder, lemon peel, garlic, rosemary, olive oil.