{"title":"New in","description":"","products":[{"product_id":"beef-mince","title":"Beef Mince","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepared by our butchers from grass-fed British beef, this mince is made using a whole carcass approach to butchery, ensuring consistency, flavour and quality. With a 10-15% fat content, it delivers the ideal balance of lean meat and natural richness, giving depth and that beefy flavour we look for in everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cooks, the fat renders beautifully in the pan, allowing the mince to brown properly and build a deep, savoury base without excess moisture you might get from supermarket mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVersatile in the kitchen, our grass-fed beef mince is the foundation of countless dishes - from slow-cooked ragùs and classic bolognese to cottage pie, lasagne, meatballs and chilli con carne. Proper butcher’s mince.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 490g)","offer_id":10512920836,"sku":"WEB0890","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beefmince.jpg?v=1679311618"},{"product_id":"dry-aged-beef-ribeye-steak","title":"Dry-Aged Beef Ribeye Steak","description":"\u003cp data-end=\"315\" data-start=\"24\"\u003eAn HG Walter favourite and one of our most popular cuts, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethe ribeye is defined by its depth of flavour and natural richness. Cut from the fore-rib, it includes the eye of the ribeye - the central muscle of the rib, surrounded by generous marbling and the outer cap, both contributing to its succulence and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cooks, the intramuscular fat renders through the steak, basting the meat from within and creating a tender, juicy texture with a distinct, buttery richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each ribeye is dry-aged for a minimum of 28 days. This allows time for the natural enzymes to work through the meat, concentrating flavour and enhancing tenderness.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 230g)","offer_id":7623276228,"sku":"WEB0881","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g)","offer_id":7623276420,"sku":"WEB0883","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"120g (min weight 110g)","offer_id":42222125285569,"sku":"WEB2153","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/5.png?v=1753885101"},{"product_id":"sirloin-steak-on-the-bone","title":"Beef Sirloin Steak on the Bone","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eBeef sirloin steak on the bone, also known as an entrecôte steak, is a premium cut renowned for its exceptional flavour and tenderness.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSourced from grass-fed, heritage-breed cattle, including Aberdeen Angus and Hereford\u003cstrong data-end=\"1075\" data-start=\"1044\"\u003e, \u003c\/strong\u003eraised on the lush pastures of Ayrshire, Scotland, and Wexford County, Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eCut from the rib end of the sirloin, this bone-in steak boasts rich marbling that melts beautifully during cooking, infusing the meat with a deep, robust flavour. The presence of the bone not only enhances the steak's succulence but also contributes to a more even cooking process, ensuring a juicy and tender bite every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDry-aged for a minimum of 28 days, this process intensifies the beef's natural flavours and results in a melt-in-the-mouth texture that steak enthusiasts crave. Whether you're planning a special occasion or simply indulging in a sumptuous meal at home, this is a fabulous option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cem\u003eAllow 250-350g per person.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 450g)","offer_id":37953310589121,"sku":"WEB1104","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 900g)","offer_id":42318303822017,"sku":"WEB2163","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/3.jpg?v=1661418735"},{"product_id":"beef-bavette-steak","title":"Beef Bavette Steak","description":"\u003cp data-start=\"0\" data-end=\"290\"\u003eAlso known as flank or skirt steak, bavette is cut from the lower abdominal muscles of the animal and prized for its deep, beefy flavour and loose grain texture. A favourite among chefs for its versatility, bavette responds particularly well to quick, high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"504\"\u003eCut thin by our butchers, it develops a lovely caramelised crust in the pan or BBQ, while remaining tender and juicy when served rare or medium-rare. Slice against the grain after resting to make the most of its texture.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"764\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each bavette is carefully aged to deepen flavour and tenderness. A proper butcher’s steak with bold flavour and excellent value.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"220g (min 200g)","offer_id":6472510916,"sku":"WEB0876","price":6.05,"currency_code":"GBP","in_stock":true},{"title":"440g (min 420g)","offer_id":9801405892,"sku":"WEB0877","price":12.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beefbavette_2.jpg?v=1677576701"},{"product_id":"dry-aged-beef-sirloin-steak","title":"Dry-Aged Beef Sirloin Steak","description":"\u003cp data-start=\"0\" data-end=\"275\"\u003eCut from the loin, beef sirloin steak offers the ideal balance of tenderness, marbling and deep beef flavour. A natural fat cap and light marbling throughout the muscle give the steak its richness, while helping it remain tender during cooking.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"557\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each sirloin is dry-aged for a minimum of 28 days. This ageing process allows flavour to concentrate naturally while improving tenderness and depth.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest served medium-rare to medium with simple seasoning to let the quality of the beef speak for itself.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 240g)","offer_id":31930965393457,"sku":"WEB0872","price":12.15,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g)","offer_id":9802116804,"sku":"WEB0875","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/4_1.png?v=1753884968"},{"product_id":"beef-fillet-steak","title":"Award Winning Beef Fillet Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the tenderloin, beef fillet is the most naturally tender cut on the animal, prized for its fine grain and delicate flavour. Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, it delivers a clean, refined character with a soft texture and subtle depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean, each fillet is carefully selected by our butchers and dry-aged for a minimum of 21 days to relax the muscle fibres and gently concentrate flavour. With very little connective tissue or intramuscular fat, the fillet has a delicate bite and clean finish that sets it apart from richer steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest cooked over a high heat in a pan, on the grill or over charcoal, the fillet develops a rich crust while remaining tender within. We recommend serving medium-rare with simple seasoning to let the quality of the beef speak for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllow 200-250g per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"180g (min weight 170g)","offer_id":9802378500,"sku":"WEB0869","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"220g (min weight 210g)","offer_id":9802378564,"sku":"WEB0870","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/9.png?v=1753885311"},{"product_id":"prime-rump-steaks","title":"Beef Rump Steak","description":"\u003cp data-start=\"0\" data-end=\"279\"\u003eCut from the hindquarter, rump is a hardworking muscle that delivers bold beef flavour and a firmer texture than more tender loin cuts. Well worked and naturally lean with a good layer of flavourful fat, it responds particularly well to high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"499\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each rump is carefully selected and dry-aged for a minimum of 28-days to deepen flavour and improve tenderness.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"739\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked quickly in a hot pan or over charcoal, where it develops a rich crust while staying juicy when served medium-rare. Equally good cooked as a whole roasting piece for sharing or portioned into individual steaks for the barbecue.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 230g)","offer_id":9802596804,"sku":"WEB0864","price":9.15,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 450g)","offer_id":9802596868,"sku":"WEB0865","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 950g)","offer_id":9802596996,"sku":"WEB0867","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/rump.jpg?v=1674473566"},{"product_id":"classic-beef-steak-burgers","title":"Classic Beef Steak Burgers","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from aged beef chuck and rib cap, these burgers are minced twice for a loose, open texture that allows the beef to cook evenly while retaining its natural juiciness. Chuck brings depth of flavour, while rib cap adds richness and fat for succulence and that lovely beefy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo seasoning is added, allowing the quality of the beef to come through - we recommend a simple seasoning of sea salt and black pepper just before grilling. The burgers form a proper crust over high heat while staying juicy in the centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach burger weighs approximately 155g and is cut to 4 inches thick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e“We enjoyed its lovely juicy flavour and clean finish. A very moreish burger.” \u003c\/em\u003e- Great Taste Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2","offer_id":9805870340,"sku":"WEB0863","price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Untitleddesign_25.jpg?v=1724074222"},{"product_id":"topside","title":"Topside of Beef","description":"\u003cp data-start=\"0\" data-end=\"233\"\u003eCut from the hindquarter, topside is a naturally lean roasting joint with a fine grain and a clean, beefy flavour. A well-exercised muscle, it benefits from careful cooking to keep it tender and easy to carve.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"544\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is dry-aged for a minimum of 28 days to deepen flavour and improve tenderness before being expertly prepared by our butchers for even roasting and consistent slicing.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"712\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to slow roasting with a little liquid, topside is ideal for a traditional Sunday roast or buffet-style serving where a lean, easy to slice joint is preferred.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg","offer_id":9806207556,"sku":"WEB0860","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":9806207620,"sku":"WEB0861","price":36.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":9806207684,"sku":"WEB0862","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/topsideofbeef.jpg?v=1674473831"},{"product_id":"beef-fillet-whole","title":"Beef Fillet Whole","description":"\u003cp\u003eThere are few cuts of beef as effortlessly luxurious as a whole beef fillet. As the least-worked muscle, it's naturally incredibly tender and beautifully lean. Sourced from grass-fed Aberdeen Angus or Hereford cattle, each fillet is hand-trimmed to remove excess fat and silver skin, ensuring a perfectly shaped roast that cooks and slices evenly.\u003c\/p\u003e\n\u003cp\u003eQuick to roast and requiring minimal preparation, it’s perfect for celebratory meals - whether served as a blushing pink roast, sliced into fillet steaks, or wrapped in pastry for a showstopping Beef Wellington.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow 200-250g per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (min weight 980g)","offer_id":9807109636,"sku":"WEB0857","price":77.9,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (min weight 1.48kg)","offer_id":9807109828,"sku":"WEB0858","price":116.85,"currency_code":"GBP","in_stock":true},{"title":"1.8kg (min weight 1.78kg)","offer_id":14370302212,"sku":"WEB0859","price":140.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beeffilletwhole.jpg?v=1674472456"},{"product_id":"beef-fillet-centre-cut","title":"Beef Fillet Centre Cut","description":"\u003cp\u003eThis is\u003cstrong\u003e \u003c\/strong\u003efillet at its finest - the most tender, silken, melt-in-the-mouth cut, taken from the very heart of the beef. Nestled between the chateaubriand and the tail, it’s the part butchers prize and chefs quietly covet, known for its uniform shape, buttery texture, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIts barrel-like shape makes it the dream choice for a Beef Wellington, wrapped in golden pastry, each slice revealing a perfect pink centre. But don’t let tradition tie you down - whether roasted whole for a decadent feast or seared into delicate, fillet steaks, this is a cut that needs little more than heat and time to become something truly special. Our beef fillet is aged on the bone for a minimum of 28 days, intensifying the flavour and improving the texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 200-250g per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 480g)","offer_id":14369855620,"sku":"WEB0854","price":41.45,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g)","offer_id":9807727108,"sku":"WEB0856","price":82.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/43.jpg?v=1670498154"},{"product_id":"beef-marrow-bone-whole","title":"Beef Bone Marrow","description":"\u003cp\u003eBeef marrow bones are incredibly nutritious and have become a sensation in recent years. Once roasted, their marrow becomes gelatinous and has the most sensational flavour. Marrow bones are rich in natural fat and collagen, prized for their deep, savoury flavour when roasted. As they cook, the marrow softens into a rich, yielding texture with an intensely beefy finish.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"684\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest roasted in a hot oven or BBQ until bubbling, then scooped from the bone and served simply on toasted sourdough with sea salt and black pepper. Also excellent for enriching stocks, sauces and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eSourced from Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland. Try them in Fergus Henderson's famous marrow and parsley salad from the St John cookbook. \u003cbr\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g","offer_id":14370467268,"sku":"WEB0848","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/bonemarrow_3.jpg?v=1677577317"},{"product_id":"beef-stock-bones","title":"Beef Bones","description":"\u003cp data-start=\"0\" data-end=\"319\"\u003eA mix of marrow and knuckle bones, selected for their natural collagen and deep beef flavour, making them ideal for slow-simmered stocks and bone broths. As they cook, the marrow and connective tissue break down, adding body, richness and a natural silkiness to the finished broth.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"501\"\u003eSourced from grass-fed British beef, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each pack is prepared by our butchers for roasting and long simmering.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"710\"\u003eBest roasted first to deepen flavour, then simmered slowly with veal bones, oxtail or aromatics to build a full-bodied stock. Perfect for sauces, soups and long-cooked dishes where depth of flavour is key.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"737\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMinimum pack weight: 1kg.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (min weight 980g)","offer_id":9810076356,"sku":"WEB0843","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beefbones.jpg?v=1677576744"},{"product_id":"t-bone-steak","title":"Beef T-Bone Steak","description":"\u003cp data-start=\"0\" data-end=\"382\"\u003eCut from the short loin, the T-bone brings together two distinct steaks in one cut - sirloin on one side of the bone and fillet on the other. The sirloin delivers depth of flavour and a natural fat cap for richness, while the fillet offers a finer grain and more delicate texture. Cooked on the bone, both benefit from added flavour and moisture during cooking.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"659\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is dry-aged for a minimum of 28 days. This allows the natural flavour to concentrate while improving tenderness across both muscles.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"907\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked over a high heat, whether in a heavy pan, on the grill or over hot coals - the T-bone develops a deep crust while remaining juicy within. A steak best suited to confident, simple cooking and served pink to make the most of both cuts.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"450g (min weight 405g)","offer_id":9810707268,"sku":"WEB0841","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"950g (min weight 855g)","offer_id":9810707332,"sku":"WEB0842","price":44.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/t-bone.jpg?v=1674473788"},{"product_id":"rib-of-beef","title":"Grass-Fed, Dry-Aged Rib of Beef","description":"\u003cp\u003eA showstopping roasting joint and one of our best sellers, our Rib of Beef is aged for a minimum of 28 days, intensifying the flavour and developing a beautifully rugged texture. Cut from the fore-rib, it’s a well-marbled, bone-in joint that carries just the right balance of meat, fat, and bone for depth of flavour and succulence.\u003c\/p\u003e\n\u003cp\u003eThe bone acts as a natural insulator, helping the meat retain moisture as it roasts, and the generous marbling renders down, basting the beef from within and creating a lovely caramelised crust.\u003c\/p\u003e\n\u003cp\u003eWhether it’s the centrepiece of a Sunday roast or the highlight of a special gathering, this is beef as it should be. Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, this is beef with provenance and proper flavour.\u003c\/p\u003e\n\u003cp\u003eEach bone is cut to around 1.4kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 1 bone between 2-3 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1 Bone (approx 1.4kg)","offer_id":9811070148,"sku":"WEB1324","price":51.1,"currency_code":"GBP","in_stock":true},{"title":"2 Bones (approx 2.8kg)","offer_id":9811070212,"sku":"WEB1320","price":102.2,"currency_code":"GBP","in_stock":true},{"title":"3 Bones (approx 4.2kg)","offer_id":9811070340,"sku":"WEB1321","price":153.3,"currency_code":"GBP","in_stock":true},{"title":"4 Bones  (approx 5.6kg)","offer_id":9811070404,"sku":"WEB1322","price":204.4,"currency_code":"GBP","in_stock":true},{"title":"5 Bones (approx 7kg)","offer_id":9811070468,"sku":"WEB1323","price":255.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/BeefribFT_3.jpg?v=1701338814"},{"product_id":"diced-beef-chuck-steak","title":"Diced Beef Chuck Steak","description":"\u003cp data-start=\"0\" data-end=\"250\"\u003eCut from the shoulder (chuck), this diced beef comes from a well-worked muscle with natural marbling and connective tissue that breaks down during slow cooking, delivering deep, savoury flavour and a rich, silky finish.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"479\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, the beef is carefully prepared by our butchers for consistent size and even cooking in the pot.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"736\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to slow, gentle cooking, chuck becomes meltingly tender in stews, casseroles and braises. Ideal for dishes such as beef bourguignon, classic beef stew, daube, or slow-cooked ragu, where time allows the cut to develop its full depth of flavour.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 240g)","offer_id":9811793028,"sku":"WEB0833","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 490g)","offer_id":9811793092,"sku":"WEB0834","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/dicedchucksteak.jpg?v=1675694015"},{"product_id":"onglet-steak","title":"Beef Onglet Steak","description":"\u003cp data-start=\"0\" data-end=\"303\"\u003eCut from the diaphragm area where it “hangs” between the rib and loin, onglet is a prized working muscle with a loose grain and deep, mineral-rich beef flavour. Often known as hanger steak, it has a distinctive intensity and responds best to quick, high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"528\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each onglet is carefully selected for consistency and aged to develop tenderness and depth.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked rare to medium-rare in a hot pan or over charcoal, then rested and sliced against the grain to maximise tenderness. A cut that rewards simple cooking and confident heat.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 Steaks (min weight 200g Each)","offer_id":10071706500,"sku":"WEB0832","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/onglet.jpg?v=1674473213"},{"product_id":"boneless-shin-of-beef","title":"Boneless Shin of Beef","description":"\u003cp data-start=\"0\" data-end=\"282\"\u003eCut from the lower leg, beef shin is a well-worked muscle rich in connective tissue that requires slow, gentle cooking to break down. As it braises, the collagen melts into the cooking liquor, giving depth, body and a naturally rich, gelatinous finish.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"516\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each piece is carefully prepared by our butchers for even cooking and consistent results in the pot.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"719\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to long, slow braising, shin becomes meltingly tender in dishes such as beef ragu, casseroles, curries and pie fillings, where time allows the cut to fully develop its richness and flavour.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 480g)","offer_id":10071883716,"sku":"WEB0828","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g)","offer_id":10071883780,"sku":"WEB0829","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (min weight 1.45kg)","offer_id":14373873796,"sku":"WEB0830","price":26.85,"currency_code":"GBP","in_stock":true},{"title":"2kg (min weight 1.95kg)","offer_id":10071883908,"sku":"WEB0831","price":35.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/BEEFSHINBONELESS_2.jpg?v=1680524339"},{"product_id":"ox-heart","title":"Beef Ox Heart","description":"\u003cp data-start=\"0\" data-end=\"232\"\u003eOx heart is a lean, hardworking muscle with a firm texture and deep beef flavour. Like many offal cuts, it responds best to either very quick cooking over high heat or slow, gentle cooking over a longer period.\u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"415\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each heart is carefully prepared by our butchers.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"585\"\u003eSlice thinly and grill quickly, or slow-cook slowly to allow the muscle fibres to soften. A versatile cut that works well in stews, skewers and traditional offal dishes.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"632\"\u003eEach ox heart weighs approximately 2.5-3kg. Due to popularity, we may require 24 hours' notice for this product.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10072044356,"sku":"WEB0827","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/oxheart.jpg?v=1678184491"},{"product_id":"beef-brisket-boneless","title":"Boneless Beef Brisket","description":"\u003cp data-start=\"0\" data-end=\"264\"\u003eCut from the breast and taken off the bone, this grass-fed British brisket is made for slow cooking. A hardworking muscle with plenty of connective tissue, it rewards time and low heat with deep flavour and a tender, yielding texture.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"557\"\u003eThe brisket is made up of two muscles - the point end and the flat. The point carries more natural fat, which renders during cooking for richness and succulence, while the flat is leaner, slicing neatly once cooked. Together they deliver a balance of texture and flavour when cooked whole.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"797\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each brisket is prepared by our butchers for even cooking whether smoked, braised or roasted low and slow.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"966\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to long cooking methods, from Texas-style barbecue and smoker cooking to pot roasting or salt beef, where time allows the cut to become meltingly tender.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Flat cut 1kg","offer_id":10072131780,"sku":"WEB0824","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"Flat cut 1.5kg","offer_id":10072131844,"sku":"WEB0825","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"Flat cut 2kg","offer_id":42019862085825,"sku":"WEB0826","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"Point cut 1.5kg","offer_id":42019862118593,"sku":"WEB2123","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"Point Cut 2.5kg","offer_id":55687334986115,"sku":"WEB998","price":57.5,"currency_code":"GBP","in_stock":true},{"title":"Whole piece 6.5kg","offer_id":42106605797569,"sku":"WEB2128","price":149.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beefbrisketflatcut.jpg?v=1677576894"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs","description":"\u003cp data-start=\"0\" data-end=\"245\"\u003eCut from the rib section, these grass-fed British beef short ribs are well marbled, with layers of fat and connective tissue that break down during slow cooking to deliver deep, rich flavour and a naturally sticky finish.\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"484\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, they are prepared by our butchers with a focus on even cut and consistent thickness for reliable cooking.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"780\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to low and slow cooking or smoking, short ribs become tender enough to pull from the bone and develop a deep, savoury glaze. Particularly good with bold marinades such as sticky Asian-style glazes, they work just as well in a slow braise or over a barbecue for long, gentle cooking.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Individual (approx 550g each)","offer_id":11100042116,"sku":"WEB0819","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"Whole Rack (approx 2kg)","offer_id":10073298372,"sku":"WEB0820","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beefshortribportioned_2.jpg?v=1677577189"},{"product_id":"shin-of-beef-on-the-bone","title":"Beef Shin on the Bone","description":"\u003cp data-start=\"0\" data-end=\"300\"\u003eCut from the lower leg, shin on the bone is a hardworking cut that requires slow, gentle cooking to break down its connective tissue. As it cooks, the marrow and collagen from the bone dissolve into the cooking liquid, giving depth, body and a rich, gelatinous finish.\u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"546\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each piece is carefully prepared by our butchers to ensure even cooking and full flavour development in the pot.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"732\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to low and slow braising, it becomes meltingly tender in dishes such as beef ragu, curries, stews and pie fillings, where time allows the cut to fully release its richness.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (min weight 980g) \/ Whole","offer_id":10073965380,"sku":"WEB0813","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (min weight 1.45kg) \/ Whole","offer_id":10073965508,"sku":"WEB0814","price":21.75,"currency_code":"GBP","in_stock":true},{"title":"2kg (min weight 1.95kg) \/ Whole","offer_id":10073965636,"sku":"WEB0815","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g) \/ Sliced","offer_id":31260756181041,"sku":"WEB0816","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (min weight 1.45kg) \/ Sliced","offer_id":31260757295153,"sku":"WEB0817","price":24.75,"currency_code":"GBP","in_stock":true},{"title":"2kg (min weight 1.95kg) \/ Sliced","offer_id":31260758540337,"sku":"WEB0818","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/BEEFSHINOTB.jpg?v=1680524527"},{"product_id":"beef-blade-steak","title":"Beef Blade Steak","description":"\u003cp data-start=\"0\" data-end=\"303\"\u003eCut from the shoulder (chuck), blade steak, also known as featherblade, is made up of two muscles separated by a natural seam of connective tissue. Well worked and richly marbled, it requires slow, gentle cooking to break down and release its full depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"440\"\u003eAs it cooks, the seam of gelatine melts into the cooking liquor, creating a naturally rich, silky sauce and a deeply savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"651\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is carefully prepared by our butchers for even cooking in the pot.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"759\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to slow cooking, it becomes meltingly tender in stews, casseroles and rich ragu-style dishes.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 230g) \/ Whole","offer_id":31718938509361,"sku":"WEB0805","price":6.25,"currency_code":"GBP","in_stock":true},{"title":"250g (min weight 230g) \/ Diced","offer_id":31718938542129,"sku":"WEB0806","price":6.25,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g) \/ Whole","offer_id":31718938574897,"sku":"WEB0807","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g) \/ Diced","offer_id":31718938607665,"sku":"WEB0808","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g) \/ Whole","offer_id":31718938705969,"sku":"WEB0811","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g) \/ Diced","offer_id":31718938738737,"sku":"WEB0812","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/BladeSteak_1.jpg?v=1678715240"},{"product_id":"beef-chateaubriand","title":"Dry-aged Beef Chateaubriand","description":"\u003cp data-start=\"0\" data-end=\"286\"\u003eCut from the thickest section of the fillet, chateaubriand is a centre-cut roasting joint known for its exceptional tenderness and fine grain. Lean and delicately flavoured, it delivers a clean, refined eating experience when cooked whole and sliced to serve.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"552\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each chateaubriand is carefully selected and dry-aged for a minimum of 21 days to enhance tenderness and gently concentrate flavour.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"757\"\u003eBest roasted whole and served medium-rare, this is a cut that requires little more than careful cooking and simple seasoning. Slice across the grain and serve as the centrepiece of a smaller gathering.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"799\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow approximately 200–250g per person.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 480g)","offer_id":14369258308,"sku":"WEB0803","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"700g (min weight 680g)","offer_id":10075288644,"sku":"WEB0804","price":53.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/chateaubriand.jpg?v=1674472595"},{"product_id":"ribeye-on-the-bone","title":"Beef Ribeye Steak on the Bone","description":"\u003cp data-end=\"673\" data-start=\"287\"\u003eA cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de Boeuf, is a steak lover’s dream. Thick-cut with the bone intact, it delivers unrivalled depth of flavour - the marbling slowly melting into the meat as it cooks, the fat crisping to perfection, the bone working its magic to lock in all the juices.\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"675\"\u003eSourced from grass-fed, native breed cattle, raised on the pastures of Ayrshire and Wexford County, each ribeye is dry-aged for at least 28 days to enhance its natural beefy flavour. With a rich, buttery succulence and the kind of crust that only the best beef can achieve, this is a steak that commands attention.\u003c\/p\u003e\n\u003cp\u003eWeighing a minimum of 1kg, it’s perfect for sharing between two or three, or for one with an appetite as big as its flavour.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Henry Harris Cote de Boeuf\" href=\"https:\/\/www.youtube.com\/watch?v=LehpJDa2v8c\u0026amp;t=1s\u0026amp;ab_channel=HGWalter\"\u003eWatch Henry Harris cook the perfect ribeye on the bone!\u003c\/a\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10075974148,"sku":"WEB0802","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/2_1.png?v=1753884560"},{"product_id":"rolled-aged-sirloin","title":"Rolled Dry-Aged Beef Sirloin","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThere’s a reason rolled dry-aged sirloin is a favourite for a proper roast - it’s full of deep, rich flavour, wonderfully tender, and effortless to cook and carve. Taken from the loin, where the meat is naturally succulent, this joint is dry-aged for a minimum of 28 days to intensify its flavour before being expertly rolled and tied by our butchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWhether it's gracing the table for a Sunday family gathering or marking a special celebration, this joint promises to impress.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIts ease of preparation and carving ensures that you spend less time in the kitchen and more time enjoying the company of your guests.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"537\" data-start=\"313\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is carefully dry-aged to enhance flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003eAllow 250-300g per person.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg","offer_id":10079466820,"sku":"WEB0797","price":48.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":10079466948,"sku":"WEB0799","price":72.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":10079467012,"sku":"WEB0800","price":97.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":40972586778817,"sku":"WEB1230","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":40972586811585,"sku":"WEB1319","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/rolledagedsirloin_3.jpg?v=1674473450"},{"product_id":"beef-trim","title":"Beef Trim","description":"\u003cp data-start=\"0\" data-end=\"216\"\u003ePrepared by our butchers from the offcuts of dry-aged, grass-fed British beef, our beef trim offers a good balance of meat, fat and connective tissue.\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"451\"\u003eSourced from Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, our beef is dry-aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for making rich stocks, broths and sauces, the meat and connective tissue slowly break down during cooking, adding depth, body and a full beef flavour.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min pack weight 480g)","offer_id":10079886660,"sku":"WEB0794","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (min pack weight 980g)","offer_id":10079886724,"sku":"WEB0795","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/BeefTrim_2.jpg?v=1678715316"},{"product_id":"beef-rump-strips","title":"Beef Rump Strips","description":"\u003cp data-start=\"0\" data-end=\"313\"\u003eCut from the rump, these beef strips are taken from a naturally lean yet flavourful roasting cut with a firm bite and deep beef taste. Dry-aged for a minimum of 28 days, the rump develops greater depth and tenderness before being expertly prepared by our butchers for quick, even cooking.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"584\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked over a high heat, the strips brown quickly in the pan while staying juicy, making them ideal for fast, flavour-led dishes. Perfect for stir-fries, fajitas, or a crispy chilli beef-style dish, where strong heat and fast cooking bring out the best in the cut.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 230g)","offer_id":10081534788,"sku":"WEB0784","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g)","offer_id":10081534852,"sku":"WEB0785","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g)","offer_id":14371792836,"sku":"WEB0786","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/rumpstrips.jpg?v=1674473691"},{"product_id":"meaty-pork-ribs","title":"Meaty Pork Ribs","description":"\u003cp data-start=\"171\" data-end=\"455\"\u003eCut from the belly, these meaty pork ribs offer a generous balance of meat, fat and bone, making them one of the most flavourful cuts for slow cooking. As they cook, the fat renders and the meat softens, creating tender ribs with plenty of richness.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"715\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat cover and eating quality, making them particularly well suited to slow-cooked cuts.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"896\"\u003eIdeal for low-and-slow barbecue cooking, sticky glazes and marinades, or long braises and stews. Cook gently until tender, then finish over high heat to caramelise the exterior.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"986\"\u003eEach pack of single ribs weighs approximately 500g, while a whole rack weighs 1.8–2.1kg.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min pack weight 450g)","offer_id":10148323396,"sku":"WEB0778","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Whole rack (1.8-2.1kg)","offer_id":39859224969409,"sku":"WEB1137","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/meatyporkribs.jpg?v=1681291567"},{"product_id":"free-range-pork-chops-rib-end","title":"Free Range Pork Chops","description":"\u003cp data-start=\"0\" data-end=\"266\"\u003eCut from the rib end of the loin, these pork chops combine the tenderness of the loin with a little extra fat cover, helping to keep the meat juicy during cooking. Cooked on the bone, they also benefit from added flavour and succulence.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"523\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, producing pork with outstanding flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"720\"\u003eIdeal for grilling, pan-frying or barbecuing, these chops respond well to high-heat cooking. The layer of fat renders as they cook, helping to baste the meat and create a well-browned exterior.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"758\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach chop weighs approximately 350g.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1 (min weight 350g)","offer_id":10149263236,"sku":"WEB0034","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/PORKCHOPS_2.jpg?v=1680524290"},{"product_id":"free-range-pork-steaks-rump","title":"Free Range Pork Rump Steaks","description":"\u003cp data-start=\"0\" data-end=\"259\"\u003eCut from the rump, these steaks are a favourite among butchers for their balance of flavour, tenderness and versatility. With more marbling than loin, they remain juicy during cooking while delivering a fuller pork flavour.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"516\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, producing pork with outstanding flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"674\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for pan-frying, grilling or barbecuing, rump steaks respond well to high-heat cooking and pair particularly well with bold marinades, glazes and rubs.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 (min weight 240g each)","offer_id":10150337924,"sku":"WEB0772","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"4 (min weight 240g each)","offer_id":10150338052,"sku":"WEB0773","price":20.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/PORKRUMPSTEAKS.jpg?v=1680524934"},{"product_id":"free-range-pork-steaks-loin","title":"Free Range Pork Loin Steaks","description":"\u003cp data-start=\"0\" data-end=\"307\"\u003eCut from the loin, these steaks are lean, tender and quick to cook, making them a versatile option for everyday meals. With a finer texture and less fat than shoulder or belly, they offer a clean pork flavour that works well with a wide range of seasonings and marinades.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"537\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These carefully selected breeds are known for their flavour, tenderness and excellent eating quality.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"662\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for pan-frying, grilling or barbecuing, pork loin steaks cook quickly and are best served as soon as they are rested.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 (min weight 240g each)","offer_id":10150674180,"sku":"WEB0770","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"4 (min weight 240g each)","offer_id":10150674308,"sku":"WEB0771","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/pork-loin-steaks-1.jpg?v=1655470668"},{"product_id":"free-range-pork-tenderloin","title":"Free Range Pork Tenderloin","description":"\u003cp data-start=\"0\" data-end=\"234\"\u003eCut from along the backbone, pork tenderloin is the most tender cut of pork. Naturally lean and finely textured, it requires very little cooking, to preserve its tenderness.\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"472\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent eating quality, producing pork with superb flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"712\"\u003eIdeal for quick roasting, pan-frying or grilling, tenderloin cooks in a matter of minutes and pairs well with everything from simple herb butter to bolder marinades and sauces. Take care not to overcook it, as the cut is naturally lean.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"760\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach pork tenderloin weighs a minimum of 400g.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Whole","offer_id":10151547012,"sku":"WEB0768","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"Medallion","offer_id":10151547140,"sku":"WEB0769","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/free-range-pork-tenderloin.webp?v=1650529008"},{"product_id":"free-range-diced-pork-shoulder","title":"Free Range Diced Pork Shoulder","description":"\u003cp data-start=\"0\" data-end=\"293\"\u003eCut from the shoulder, this diced pork has a good balance of meat, fat and connective tissue, making it particularly well suited to slow cooking. As it cooks, the fat renders and the collagen breaks down, creating tender pork and richly flavoured sauces.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"551\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are chosen for their excellent fat cover and eating quality, producing pork with outstanding flavour and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"698\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for casseroles, curries, stews and slow-cooked ragùs, where the longer cooking time allows the cut to fully soften and develop its flavour.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (Min Pack Weight (490g)","offer_id":10152098820,"sku":"WEB0767","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/dicedporkshoulder.jpg?v=1679649782"},{"product_id":"free-range-pork-belly","title":"Free Range Pork Belly","description":"\u003cp data-start=\"0\" data-end=\"349\"\u003eCut from the belly, this is one of the most richly flavoured parts of the pig. The alternating layers of meat and fat are what give the cut its distinctive texture and make it such a favourite for slow roasting. As it cooks, the fat gradually renders through the meat, creating a succulent roast with plenty of flavour.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"613\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, making them particularly well suited to cuts such as belly.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"786\"\u003eRoast slowly until the meat is tender, then finish at a higher temperature to crisp the skin. The result is succulent pork, beautifully rendered fat and crisp crackling.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"866\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe skin is expertly scored by our butchers for reliable crackling every time.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Bone In \/ 1kg (Min Weight 950g)","offer_id":10152710020,"sku":"WEB0758","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"Bone In \/ 2kg (Min Weight 1.9kg)","offer_id":10152710084,"sku":"WEB0759","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Bone In \/ 3kg (Min Weight 2.9kg)","offer_id":16082099732529,"sku":"WEB0760","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"Bone In \/ 4kg (Min Weight 3.9kg)","offer_id":10152710212,"sku":"WEB0761","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 1kg (Min Weight 950g)","offer_id":16082108022833,"sku":"WEB0762","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 2kg (Min Weight 1.9kg)","offer_id":16082098487345,"sku":"WEB0763","price":49.0,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 3kg (Min Weight 2.9kg)","offer_id":10152710148,"sku":"WEB0764","price":73.5,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 4kg (Min Weight 3.9kg)","offer_id":16082100092977,"sku":"WEB0765","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/PORKBELLYBONEIN_2.jpg?v=1680524842"},{"product_id":"free-range-pork-loin-boneless","title":"Free Range Pork Loin Boneless","description":"\u003cp data-start=\"0\" data-end=\"326\"\u003eCut from the loin and prepared boneless by our butchers, this is a classic roasting joint that combines tenderness, flavour and ease of carving. Leaner than shoulder but protected by a generous fat cap and rind, it delivers succulent meat alongside crisp crackling when roasted correctly.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"560\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These carefully selected breeds are known for their excellent fat cover, tenderness and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"709\"\u003eThe even shape of a boneless loin helps it cook consistently, making it a reliable choice for everything from Sunday roasts to special occasions.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"791\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach joint is expertly scored by our butchers to ensure crisp, golden crackling.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (Min Weight 980g)","offer_id":10153220548,"sku":"WEB0754","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Min Weight 1.4kg)","offer_id":10153220612,"sku":"WEB0755","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"2kg (Min Weight 1.9kg)","offer_id":10153220676,"sku":"WEB0756","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"3kg (Min Weight 2.8kg)","offer_id":14616470788,"sku":"WEB0757","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/porkloinboneless.jpg?v=1679650181"},{"product_id":"leg-of-pork-boneless","title":"Boneless Leg of Pork","description":"\u003cp data-start=\"0\" data-end=\"324\"\u003eCut from the hind leg, this is a leaner roasting joint with a firmer texture than shoulder, making it a popular choice for a traditional pork roast. With less marbling but plenty of flavour, it carves neatly and pairs particularly well with crisp crackling and classic accompaniments.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"554\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These carefully selected breeds are known for their excellent flavour, robustness and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"755\"\u003eThe even shape of the leg allows it to roast consistently, making it well suited to family lunches and larger gatherings. Serve carved into thick slices alongside the crackling and roasting juices.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"854\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach joint is hand-trimmed and expertly scored by our butchers to ensure crisp, golden crackling.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"750g (Min weight 730g)","offer_id":10153827460,"sku":"WEB0747","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"1kg (Min Weight 950g)","offer_id":10153827524,"sku":"WEB0748","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Min Weight 1.4kg)","offer_id":10153827588,"sku":"WEB0749","price":27.75,"currency_code":"GBP","in_stock":true},{"title":"2kg (Min Weight 1.9kg)","offer_id":10153827652,"sku":"WEB0750","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/porklegboneless.jpg?v=1679650113"},{"product_id":"boneless-shoulder-of-pork","title":"Free Range Boneless Rolled Pork Shoulder","description":"\u003cp data-start=\"0\" data-end=\"335\"\u003eCut from the shoulder, this joint has a generous balance of meat, fat and connective tissue, making it particularly well suited to slow roasting. As it cooks, the fat renders and the collagen breaks down, creating tender, flavoursome pork that can be carved or pulled apart for serving.\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"592\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are known for their excellent fat cover and eating quality, producing pork with outstanding flavour and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"839\"\u003eBoned, rolled and tied by our butchers, this joint is easy to carve while retaining all the flavour that makes shoulder such a favourite roasting cut. Cook low and slow for tender meat and rich cooking juices, then finish with crisp crackling.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (Min Weight 950g)","offer_id":10154667588,"sku":"WEB0743","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Min Weight 1.45kg)","offer_id":10154667652,"sku":"WEB0744","price":27.75,"currency_code":"GBP","in_stock":true},{"title":"2kg (Min Weight 1.9kg)","offer_id":10154667716,"sku":"WEB0745","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Min Weight 2.4kg)","offer_id":10154667780,"sku":"WEB0746","price":46.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/bonelessrolledporkshoulder.jpg?v=1679649669"},{"product_id":"free-range-pork-loin-on-the-bone","title":"Free Range Pork Loin on the Bone","description":"\u003cp data-start=\"0\" data-end=\"333\"\u003eA traditional roasting joint, pork loin on the bone combines tenderness with the extra flavour that comes from cooking with the bone left in. Leaner than the shoulder but protected by a generous layer of fat and skin, it delivers succulent meat and excellent crackling when roasted correctly.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"587\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are chosen for their hardiness, flavour and fat cover, producing pork with excellent texture and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"764\"\u003eThe bone helps the joint cook evenly and contributes flavour to the roasting juices, while the fat cap bastes the meat as it cooks. A classic choice for a traditional roast.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"869\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach joint is carefully prepared by our butchers and expertly scored to ensure crisp, golden crackling.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (Min Weight 950g)","offer_id":10156601412,"sku":"WEB0737","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"2kg (Min Weight 1.9kg)","offer_id":10156601476,"sku":"WEB0738","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"3kg (Min Weight 2.8kg)","offer_id":14379585348,"sku":"WEB0739","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/PORKLOINOTB_2.jpg?v=1680524874"},{"product_id":"baby-back-ribs","title":"Pork Baby Back Ribs","description":"\u003cp data-start=\"0\" data-end=\"311\"\u003eCut from the loin, close to the backbone, baby back ribs are a naturally tender rib cut with a finer texture and slightly leaner profile than spare ribs. While smaller in size, they still offer plenty of flavour and are particularly well suited to grilling and barbecuing.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"525\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour, tenderness and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"763\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for marinades, rubs and sticky glazes, baby back ribs cook more quickly than larger rib cuts and are perfect for the barbecue or oven. Cook until tender, then finish over a high heat to caramelise the exterior and crisp the edges.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1 Rack (approx weight 510-550g)","offer_id":10157408004,"sku":"WEB0734","price":8.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/270525_30.jpg?v=1750168320"},{"product_id":"pork-fat","title":"Pork Fat","description":"\u003cp data-start=\"0\" data-end=\"290\"\u003ePrepared from free-range British pork, pork fat is an essential ingredient for sausage making, helping to create the texture, moisture and flavour that good sausages are known for. It can also be used to enrich burgers, meatballs, terrines and other forcemeat preparations.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"483\"\u003eOur pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"637\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA useful ingredient for home butchery and charcuterie projects, pork fat adds richness and helps prevent lean mixtures from becoming dry during cooking.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg","offer_id":10230613188,"sku":"WEB0731","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":10230613252,"sku":"WEB0732","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Porkfat_2.jpg?v=1704278941"},{"product_id":"pigs-heart","title":"Pig's Heart","description":"\u003cp data-start=\"0\" data-end=\"260\"\u003eA lean, hardworking muscle with a rich pork flavour, pig’s heart is a traditional offal cut that rewards careful cooking. It can be cooked quickly over high heat and served pink, or slowly braised until tender, depending on the preparation.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"460\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are chosen for their excellent flavour and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"631\"\u003eSlice thinly and cook quickly in a hot pan or over charcoal, or use in slow-cooked dishes where time allows the muscle fibres to soften and develop their full flavour.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"678\"\u003eEach pig’s heart weighs approximately 330g.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"729\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe may require 24 hours' notice for this product.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":41561087443137,"sku":"WEB0723","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/11_2d0859fe-a42c-49b8-bd19-b3eea413f5a4.jpg?v=1588675490"},{"product_id":"free-range-shoulder-of-pork-on-the-bone","title":"Free Range Shoulder of Pork on the Bone","description":"\u003cp data-start=\"0\" data-end=\"305\"\u003eCut from the shoulder, this is a richly flavoured roasting joint with generous marbling and connective tissue that rewards slow cooking. Given time, the meat becomes tender enough to pull apart, while the bone and fat contribute depth to the cooking juices.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"549\"\u003eOur free-range pork comes from Hampshire cross Duroc pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, producing pork with outstanding flavour and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"753\"\u003eIdeal for slow roasting, this is the cut we reach for when making pulled pork. Cook low and slow until the meat falls away from the bone, then crisp the crackling for the perfect contrast of textures.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"833\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe skin is expertly scored by our butchers for reliable crackling every time.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (min weight 950g)","offer_id":10235097924,"sku":"WEB0715","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"2kg (min weight 1.9kg)","offer_id":10235098052,"sku":"WEB0716","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"3kg (mIn weight 2.9kg)","offer_id":10235098116,"sku":"WEB0717","price":32.85,"currency_code":"GBP","in_stock":true},{"title":"4kg (min weight 3.9kg)","offer_id":10235098180,"sku":"WEB0718","price":43.8,"currency_code":"GBP","in_stock":true},{"title":"5kg (min weight 4.9kg)","offer_id":10235098244,"sku":"WEB0719","price":54.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/porkshoulderotb_3.jpg?v=1679650618"},{"product_id":"french-trimmed-rack-of-pork","title":"French Trimmed Rack of Pork","description":"\u003cp data-start=\"0\" data-end=\"317\"\u003eCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"575\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat cover and eating quality, producing pork with outstanding flavour and succulence.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"819\"\u003eRoasting on the bone helps retain moisture and enriches the cooking juices, while the generous fat covering bastes the meat as it cooks. A superb choice for entertaining, combining the tenderness of loin with the theatre of a bone-in roast.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"901\"\u003eThe skin is expertly scored by our butchers to ensure crisp, golden crackling.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"927\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eAllow 1 bone per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 Bone (approx 700g)","offer_id":10235638916,"sku":"WEB0714","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"3 Bone (approx 1kg)","offer_id":55553053819267,"sku":"WEB9973","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"4 Bone (approx 1.4kg)","offer_id":55553053852035,"sku":"WEB9974","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/frenchtrimmedrackofpork.jpg?v=1679649830"},{"product_id":"smoked-ham-hocks","title":"Smoked Ham Hock","description":"\u003cp data-start=\"0\" data-end=\"275\"\u003eTaken from the lower leg, ham hock is a traditional cut prized for its rich flavour and excellent value. The combination of bone, fat and connective tissue creates a deeply savoury stock as it cooks, while the meat becomes tender enough to pull apart.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"438\"\u003ePrepared from free-range Hampshire cross Duroc and Large White pork, the hock is lightly smoked to add an extra layer of flavour without overpowering the meat.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"642\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for soups, broths, pies and slow-cooked dishes, where the bone and collagen enrich the cooking liquor. Once cooked, the meat can be shredded and returned to the dish for added texture and flavour.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10237329028,"sku":"WEB0711","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/smokedhamhock.jpg?v=1670490978"},{"product_id":"unsmoked-ham-hock","title":"Unsmoked Ham Hock","description":"\u003cp data-start=\"0\" data-end=\"277\"\u003eTaken from the lower leg, ham hock is a traditional cut prized for its rich flavour and excellent value. The combination of bone, fat and connective tissue creates a deeply savoury stock as it cooks, while the meat becomes tender enough to pull apart.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"501\"\u003ePrepared from free-range Hampshire cross Duroc and Large White pork, reared outdoors in Suffolk and on the South Downs, it offers all the flavour and texture that make this cut a favourite in traditional British cooking.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"707\"\u003eIdeal for soups, broths, pies and slow-cooked dishes, where the bone and collagen enrich the cooking liquor. Once cooked, the meat can be shredded and returned to the dish for added texture and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinimum weight 1kg. \u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10237549188,"sku":"WEB0710","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/unsmokedhamhock.jpg?v=1670491053"},{"product_id":"free-range-pigs-cheeks","title":"Free Range Pig Cheeks","description":"\u003cp data-start=\"0\" data-end=\"282\"\u003eTaken from one of the hardest-working muscles on the animal, pig cheeks are a richly flavoured cut that rewards slow cooking. Rich in connective tissue, they become exceptionally tender during braising, creating a soft texture and deeply savoury sauce.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"496\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour, tenderness and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"663\"\u003eIdeal for slow braises, casseroles and stews, pig cheeks are a favourite among chefs for their depth of flavour and ability to transform with time and gentle heat.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"714\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe may require 24 hours' notice for this product.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (Min Weight 470g)","offer_id":10238648836,"sku":"WEB0708","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"1kg (Min Weight 950g)","offer_id":10238648900,"sku":"WEB0709","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/pigscheeks_2.jpg?v=1679649961"},{"product_id":"caul-fat","title":"Pork Caul Fat","description":"\u003cp data-start=\"0\" data-end=\"270\"\u003eA delicate, lace-like membrane that surrounds the stomach, caul fat has long been valued by butchers and chefs for its versatility. As it cooks, it gradually melts away, helping to hold ingredients together while naturally basting them from within.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"457\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs, selected for their excellent eating quality and fat cover.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"647\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for wrapping faggots, pâtés, terrines and other forcemeat preparations, it can also be used to protect lean or delicate roasts during cooking, helping to retain moisture and flavour.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (Min Weight 480g)","offer_id":10239349572,"sku":"WEB0706","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (Min Weight 980g)","offer_id":14374999812,"sku":"WEB0707","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/16_b1ce7bd2-d296-49e8-bdf9-21d8475ddfc9.jpg?v=1588678125"},{"product_id":"pigs-ears","title":"Pig's Ear","description":"\u003cp data-start=\"0\" data-end=\"256\"\u003eA traditional cut enjoyed across many cuisines, pig’s ears are prized for their unique texture and rich flavour. Increasingly popular with chefs and adventurous home cooks, they can be prepared in a variety of ways depending on the dish.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"458\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs, producing pork with excellent flavour and texture throughout the carcass.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"652\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCommonly simmered until tender before being sliced, grilled or fried, pig’s ears are particularly popular in Asian cooking, salads and sharing dishes where their distinctive texture can shine.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10241601604,"sku":"WEB0705","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/pigsear.jpg?v=1680524743"},{"product_id":"pigs-trotters","title":"Pig's Trotter","description":"\u003cp data-start=\"0\" data-end=\"314\"\u003eOne of the most traditional cuts in British butchery, pig’s trotters are prized not for the quantity of meat they contain, but for their exceptional gelatin and collagen content. During slow cooking, these gradually break down, adding body, richness and texture to stocks, sauces and braises.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"539\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour and eating quality throughout the carcass.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"753\"\u003eIdeal for stocks, broths and slow-cooked dishes, trotters are often used to enrich cooking liquors and sauces. They can also be braised whole, where the small amount of meat becomes tender and richly flavoured.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"794\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach trotter weighs approximately 300g.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10511453316,"sku":"WEB0704","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/pigstrotter1.jpg?v=1679911280"}],"url":"https:\/\/www.hgwalter.com\/collections\/new-in.oembed?page=7","provider":"HG Walter","version":"1.0","type":"link"}