Skip to main content
Free Range Pork Skin | HG Walter Ltd
Free Range Pork Skin | HG Walter Ltd

Free Range Pork Skin

Pork

£2.20
Free Range pork skin that's the ideal extra crackling for your Sunday roast.

Each sheet of pork skin is approximately 300g and small enough to fit in a roasting tin.

For crackling, simply score your skin with a sharp knife, brush with oil, season liberally with flaked sea salt and roast in a hot oven until crispy!

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.