{"title":"New Year's Eve","description":"\u003cp\u003eNew Year's Eve is cause for celebration and we have all your New Year's Eve dinner ideas wrapped up for you.\u003c\/p\u003e\n\u003cp\u003eWhether you are cooking a romantic meal for two, hosting a dinner party for friends, feeding the family, or having a bit of me time to recharge the batteries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe've put together our picks for the ultimate New Year's Eve feast.\u003c\/p\u003e","products":[{"product_id":"dry-aged-beef-ribeye-steak","title":"Dry-Aged Beef Ribeye Steak","description":"\u003cp data-end=\"315\" data-start=\"24\"\u003eAn HG Walter favourite and one of our most popular cuts, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethe ribeye is defined by its depth of flavour and natural richness. Cut from the fore-rib, it includes the eye of the ribeye - the central muscle of the rib, surrounded by generous marbling and the outer cap, both contributing to its succulence and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cooks, the intramuscular fat renders through the steak, basting the meat from within and creating a tender, juicy texture with a distinct, buttery richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each ribeye is dry-aged for a minimum of 28 days. This allows time for the natural enzymes to work through the meat, concentrating flavour and enhancing tenderness.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"120g (min weight 110g)","offer_id":42222125285569,"sku":"WEB2153","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"250g (min weight 230g)","offer_id":7623276228,"sku":"WEB0881","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g)","offer_id":7623276420,"sku":"WEB0883","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/5.png?v=1753885101"},{"product_id":"sirloin-steak-on-the-bone","title":"Beef Sirloin Steak on the Bone","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eBeef sirloin steak on the bone, also known as an entrecôte steak, is a premium cut renowned for its exceptional flavour and tenderness.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eSourced from grass-fed, heritage-breed cattle, including Aberdeen Angus and Hereford\u003cstrong data-end=\"1075\" data-start=\"1044\"\u003e, \u003c\/strong\u003eraised on the lush pastures of Ayrshire, Scotland, and Wexford County, Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eCut from the rib end of the sirloin, this bone-in steak boasts rich marbling that melts beautifully during cooking, infusing the meat with a deep, robust flavour. The presence of the bone not only enhances the steak's succulence but also contributes to a more even cooking process, ensuring a juicy and tender bite every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDry-aged for a minimum of 28 days, this process intensifies the beef's natural flavours and results in a melt-in-the-mouth texture that steak enthusiasts crave. Whether you're planning a special occasion or simply indulging in a sumptuous meal at home, this is a fabulous option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cem\u003eAllow 250-350g per person.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 450g)","offer_id":37953310589121,"sku":"WEB1104","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 900g)","offer_id":42318303822017,"sku":"WEB2163","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/3.jpg?v=1661418735"},{"product_id":"beef-bavette-steak","title":"Beef Bavette Steak","description":"\u003cp data-start=\"0\" data-end=\"290\"\u003eAlso known as flank or skirt steak, bavette is cut from the lower abdominal muscles of the animal and prized for its deep, beefy flavour and loose grain texture. A favourite among chefs for its versatility, bavette responds particularly well to quick, high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"504\"\u003eCut thin by our butchers, it develops a lovely caramelised crust in the pan or BBQ, while remaining tender and juicy when served rare or medium-rare. Slice against the grain after resting to make the most of its texture.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"764\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each bavette is carefully aged to deepen flavour and tenderness. A proper butcher’s steak with bold flavour and excellent value.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"220g (min 200g)","offer_id":6472510916,"sku":"WEB0876","price":6.05,"currency_code":"GBP","in_stock":true},{"title":"440g (min 420g)","offer_id":9801405892,"sku":"WEB0877","price":12.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beefbavette_2.jpg?v=1677576701"},{"product_id":"dry-aged-beef-sirloin-steak","title":"Dry-Aged Beef Sirloin Steak","description":"\u003cp data-start=\"0\" data-end=\"275\"\u003eCut from the loin, beef sirloin steak offers the ideal balance of tenderness, marbling and deep beef flavour. A natural fat cap and light marbling throughout the muscle give the steak its richness, while helping it remain tender during cooking.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"557\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each sirloin is dry-aged for a minimum of 28 days. This ageing process allows flavour to concentrate naturally while improving tenderness and depth.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest served medium-rare to medium with simple seasoning to let the quality of the beef speak for itself.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"250g (min weight 240g)","offer_id":31930965393457,"sku":"WEB0872","price":12.15,"currency_code":"GBP","in_stock":true},{"title":"500g (min weight 480g)","offer_id":9802116804,"sku":"WEB0875","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/4_1.png?v=1753884968"},{"product_id":"beef-fillet-steak","title":"Award Winning Beef Fillet Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the tenderloin, beef fillet is the most naturally tender cut on the animal, prized for its fine grain and delicate flavour. Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, it delivers a clean, refined character with a soft texture and subtle depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally lean, each fillet is carefully selected by our butchers and dry-aged for a minimum of 21 days to relax the muscle fibres and gently concentrate flavour. With very little connective tissue or intramuscular fat, the fillet has a delicate bite and clean finish that sets it apart from richer steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest cooked over a high heat in a pan, on the grill or over charcoal, the fillet develops a rich crust while remaining tender within. We recommend serving medium-rare with simple seasoning to let the quality of the beef speak for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllow 200-250g per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"180g (min weight 170g)","offer_id":9802378500,"sku":"WEB0869","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"220g (min weight 210g)","offer_id":9802378564,"sku":"WEB0870","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/9.png?v=1753885311"},{"product_id":"classic-beef-steak-burgers","title":"Classic Beef Steak Burgers","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from aged beef chuck and rib cap, these burgers are minced twice for a loose, open texture that allows the beef to cook evenly while retaining its natural juiciness. Chuck brings depth of flavour, while rib cap adds richness and fat for succulence and that lovely beefy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo seasoning is added, allowing the quality of the beef to come through - we recommend a simple seasoning of sea salt and black pepper just before grilling. The burgers form a proper crust over high heat while staying juicy in the centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach burger weighs approximately 155g and is cut to 4 inches thick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e“We enjoyed its lovely juicy flavour and clean finish. A very moreish burger.” \u003c\/em\u003e- Great Taste Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2","offer_id":9805870340,"sku":"WEB0863","price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Untitleddesign_25.jpg?v=1724074222"},{"product_id":"beef-fillet-whole","title":"Beef Fillet Whole","description":"\u003cp\u003eThere are few cuts of beef as effortlessly luxurious as a whole beef fillet. As the least-worked muscle, it's naturally incredibly tender and beautifully lean. Sourced from grass-fed Aberdeen Angus or Hereford cattle, each fillet is hand-trimmed to remove excess fat and silver skin, ensuring a perfectly shaped roast that cooks and slices evenly.\u003c\/p\u003e\n\u003cp\u003eQuick to roast and requiring minimal preparation, it’s perfect for celebratory meals - whether served as a blushing pink roast, sliced into fillet steaks, or wrapped in pastry for a showstopping Beef Wellington.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow 200-250g per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (min weight 980g)","offer_id":9807109636,"sku":"WEB0857","price":77.9,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (min weight 1.48kg)","offer_id":9807109828,"sku":"WEB0858","price":116.85,"currency_code":"GBP","in_stock":true},{"title":"1.8kg (min weight 1.78kg)","offer_id":14370302212,"sku":"WEB0859","price":140.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/beeffilletwhole.jpg?v=1674472456"},{"product_id":"beef-fillet-centre-cut","title":"Beef Fillet Centre Cut","description":"\u003cp\u003eThis is\u003cstrong\u003e \u003c\/strong\u003efillet at its finest - the most tender, silken, melt-in-the-mouth cut, taken from the very heart of the beef. Nestled between the chateaubriand and the tail, it’s the part butchers prize and chefs quietly covet, known for its uniform shape, buttery texture, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIts barrel-like shape makes it the dream choice for a Beef Wellington, wrapped in golden pastry, each slice revealing a perfect pink centre. But don’t let tradition tie you down - whether roasted whole for a decadent feast or seared into delicate, fillet steaks, this is a cut that needs little more than heat and time to become something truly special. Our beef fillet is aged on the bone for a minimum of 28 days, intensifying the flavour and improving the texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 200-250g per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 480g)","offer_id":14369855620,"sku":"WEB0854","price":41.45,"currency_code":"GBP","in_stock":true},{"title":"1kg (min weight 980g)","offer_id":9807727108,"sku":"WEB0856","price":82.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/43.jpg?v=1670498154"},{"product_id":"t-bone-steak","title":"Beef T-Bone Steak","description":"\u003cp data-start=\"0\" data-end=\"382\"\u003eCut from the short loin, the T-bone brings together two distinct steaks in one cut - sirloin on one side of the bone and fillet on the other. The sirloin delivers depth of flavour and a natural fat cap for richness, while the fillet offers a finer grain and more delicate texture. Cooked on the bone, both benefit from added flavour and moisture during cooking.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"659\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is dry-aged for a minimum of 28 days. This allows the natural flavour to concentrate while improving tenderness across both muscles.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"907\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked over a high heat, whether in a heavy pan, on the grill or over hot coals - the T-bone develops a deep crust while remaining juicy within. A steak best suited to confident, simple cooking and served pink to make the most of both cuts.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"450g (min weight 405g)","offer_id":9810707268,"sku":"WEB0841","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"950g (min weight 855g)","offer_id":9810707332,"sku":"WEB0842","price":44.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/t-bone.jpg?v=1674473788"},{"product_id":"rib-of-beef","title":"Grass-Fed, Dry-Aged Rib of Beef","description":"\u003cp\u003eA showstopping roasting joint and one of our best sellers, our Rib of Beef is aged for a minimum of 28 days, intensifying the flavour and developing a beautifully rugged texture. Cut from the fore-rib, it’s a well-marbled, bone-in joint that carries just the right balance of meat, fat, and bone for depth of flavour and succulence.\u003c\/p\u003e\n\u003cp\u003eThe bone acts as a natural insulator, helping the meat retain moisture as it roasts, and the generous marbling renders down, basting the beef from within and creating a lovely caramelised crust.\u003c\/p\u003e\n\u003cp\u003eWhether it’s the centrepiece of a Sunday roast or the highlight of a special gathering, this is beef as it should be. Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, this is beef with provenance and proper flavour.\u003c\/p\u003e\n\u003cp\u003eEach bone is cut to around 1.4kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 1 bone between 2-3 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1 Bone (approx 1.4kg)","offer_id":9811070148,"sku":"WEB1324","price":54.6,"currency_code":"GBP","in_stock":true},{"title":"2 Bones (approx 2.8kg)","offer_id":9811070212,"sku":"WEB1320","price":109.2,"currency_code":"GBP","in_stock":true},{"title":"3 Bones (approx 4.2kg)","offer_id":9811070340,"sku":"WEB1321","price":163.8,"currency_code":"GBP","in_stock":true},{"title":"4 Bones  (approx 5.6kg)","offer_id":9811070404,"sku":"WEB1322","price":218.4,"currency_code":"GBP","in_stock":true},{"title":"5 Bones (approx 7kg)","offer_id":9811070468,"sku":"WEB1323","price":273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/BeefribFT_3.jpg?v=1701338814"},{"product_id":"beef-chateaubriand","title":"Dry-aged Beef Chateaubriand","description":"\u003cp data-start=\"0\" data-end=\"286\"\u003eCut from the thickest section of the fillet, chateaubriand is a centre-cut roasting joint known for its exceptional tenderness and fine grain. Lean and delicately flavoured, it delivers a clean, refined eating experience when cooked whole and sliced to serve.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"552\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each chateaubriand is carefully selected and dry-aged for a minimum of 21 days to enhance tenderness and gently concentrate flavour.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"757\"\u003eBest roasted whole and served medium-rare, this is a cut that requires little more than careful cooking and simple seasoning. Slice across the grain and serve as the centrepiece of a smaller gathering.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"799\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow approximately 200–250g per person.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g (min weight 480g)","offer_id":14369258308,"sku":"WEB0803","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"700g (min weight 680g)","offer_id":10075288644,"sku":"WEB0804","price":53.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/chateaubriand.jpg?v=1674472595"},{"product_id":"ribeye-on-the-bone","title":"Beef Ribeye Steak on the Bone","description":"\u003cp data-end=\"673\" data-start=\"287\"\u003eA cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de Boeuf, is a steak lover’s dream. Thick-cut with the bone intact, it delivers unrivalled depth of flavour - the marbling slowly melting into the meat as it cooks, the fat crisping to perfection, the bone working its magic to lock in all the juices.\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"675\"\u003eSourced from grass-fed, native breed cattle, raised on the pastures of Ayrshire and Wexford County, each ribeye is dry-aged for at least 28 days to enhance its natural beefy flavour. With a rich, buttery succulence and the kind of crust that only the best beef can achieve, this is a steak that commands attention.\u003c\/p\u003e\n\u003cp\u003eWeighing a minimum of 1kg, it’s perfect for sharing between two or three, or for one with an appetite as big as its flavour.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Henry Harris Cote de Boeuf\" href=\"https:\/\/www.youtube.com\/watch?v=LehpJDa2v8c\u0026amp;t=1s\u0026amp;ab_channel=HGWalter\"\u003eWatch Henry Harris cook the perfect ribeye on the bone!\u003c\/a\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":10075974148,"sku":"WEB0802","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/2_1.png?v=1753884560"},{"product_id":"rolled-aged-sirloin","title":"Rolled Dry-Aged Beef Sirloin","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThere’s a reason rolled dry-aged sirloin is a favourite for a proper roast - it’s full of deep, rich flavour, wonderfully tender, and effortless to cook and carve. Taken from the loin, where the meat is naturally succulent, this joint is dry-aged for a minimum of 28 days to intensify its flavour before being expertly rolled and tied by our butchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWhether it's gracing the table for a Sunday family gathering or marking a special celebration, this joint promises to impress.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIts ease of preparation and carving ensures that you spend less time in the kitchen and more time enjoying the company of your guests.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"537\" data-start=\"313\"\u003eSourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is carefully dry-aged to enhance flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003eAllow 250-300g per person.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg","offer_id":10079466820,"sku":"WEB0797","price":48.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":10079466948,"sku":"WEB0799","price":72.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":10079467012,"sku":"WEB0800","price":97.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":40972586778817,"sku":"WEB1230","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":40972586811585,"sku":"WEB1319","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/rolledagedsirloin_3.jpg?v=1674473450"},{"product_id":"iberico-presa","title":"Iberico Pork Pata Negra Presa","description":"\u003cp\u003e\u003cspan\u003eThe Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlightly thicker than the pluma, the presa is found between the loin and the shoulder.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMinimum weight 700g.\u003c\/p\u003e\n\u003cp\u003eWe may need a 24 hour warning for this product. \u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1 (700g)","offer_id":10084392900,"sku":"WEB0781","price":46.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/Ibericopatanegrapresa-Copy.jpg?v=1679649884"},{"product_id":"free-range-pork-tenderloin","title":"Free Range Pork Tenderloin","description":"\u003cp data-start=\"0\" data-end=\"234\"\u003eCut from along the backbone, pork tenderloin is the most tender cut of pork. Naturally lean and finely textured, it requires very little cooking, to preserve its tenderness.\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"472\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent eating quality, producing pork with superb flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"712\"\u003eIdeal for quick roasting, pan-frying or grilling, tenderloin cooks in a matter of minutes and pairs well with everything from simple herb butter to bolder marinades and sauces. Take care not to overcook it, as the cut is naturally lean.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"760\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach pork tenderloin weighs a minimum of 400g.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Whole","offer_id":10151547012,"sku":"WEB0768","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"Medallion","offer_id":10151547140,"sku":"WEB0769","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/free-range-pork-tenderloin.webp?v=1650529008"},{"product_id":"free-range-pork-belly","title":"Free Range Pork Belly","description":"\u003cp data-start=\"0\" data-end=\"349\"\u003eCut from the belly, this is one of the most richly flavoured parts of the pig. The alternating layers of meat and fat are what give the cut its distinctive texture and make it such a favourite for slow roasting. As it cooks, the fat gradually renders through the meat, creating a succulent roast with plenty of flavour.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"613\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, making them particularly well suited to cuts such as belly.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"786\"\u003eRoast slowly until the meat is tender, then finish at a higher temperature to crisp the skin. The result is succulent pork, beautifully rendered fat and crisp crackling.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"866\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe skin is expertly scored by our butchers for reliable crackling every time.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Bone In \/ 1kg (Min Weight 950g)","offer_id":10152710020,"sku":"WEB0758","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"Bone In \/ 2kg (Min Weight 1.9kg)","offer_id":10152710084,"sku":"WEB0759","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Bone In \/ 3kg (Min Weight 2.9kg)","offer_id":16082099732529,"sku":"WEB0760","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"Bone In \/ 4kg (Min Weight 3.9kg)","offer_id":10152710212,"sku":"WEB0761","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 1kg (Min Weight 950g)","offer_id":16082108022833,"sku":"WEB0762","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 2kg (Min Weight 1.9kg)","offer_id":16082098487345,"sku":"WEB0763","price":49.0,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 3kg (Min Weight 2.9kg)","offer_id":10152710148,"sku":"WEB0764","price":73.5,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 4kg (Min Weight 3.9kg)","offer_id":16082100092977,"sku":"WEB0765","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/PORKBELLYBONEIN_2.jpg?v=1680524842"},{"product_id":"boneless-shoulder-of-pork","title":"Free Range Boneless Rolled Pork Shoulder","description":"\u003cp data-start=\"0\" data-end=\"335\"\u003eCut from the shoulder, this joint has a generous balance of meat, fat and connective tissue, making it particularly well suited to slow roasting. As it cooks, the fat renders and the collagen breaks down, creating tender, flavoursome pork that can be carved or pulled apart for serving.\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"592\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are known for their excellent fat cover and eating quality, producing pork with outstanding flavour and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"839\"\u003eBoned, rolled and tied by our butchers, this joint is easy to carve while retaining all the flavour that makes shoulder such a favourite roasting cut. Cook low and slow for tender meat and rich cooking juices, then finish with crisp crackling.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1kg (Min Weight 950g)","offer_id":10154667588,"sku":"WEB0743","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Min Weight 1.45kg)","offer_id":10154667652,"sku":"WEB0744","price":27.75,"currency_code":"GBP","in_stock":true},{"title":"2kg (Min Weight 1.9kg)","offer_id":10154667716,"sku":"WEB0745","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Min Weight 2.4kg)","offer_id":10154667780,"sku":"WEB0746","price":46.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/bonelessrolledporkshoulder.jpg?v=1679649669"},{"product_id":"french-trimmed-rack-of-pork","title":"French Trimmed Rack of Pork","description":"\u003cp data-start=\"0\" data-end=\"317\"\u003eCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"575\"\u003eOur free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat cover and eating quality, producing pork with outstanding flavour and succulence.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"819\"\u003eRoasting on the bone helps retain moisture and enriches the cooking juices, while the generous fat covering bastes the meat as it cooks. A superb choice for entertaining, combining the tenderness of loin with the theatre of a bone-in roast.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"901\"\u003eThe skin is expertly scored by our butchers to ensure crisp, golden crackling.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"927\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eAllow 1 bone per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 Bone (approx 700g)","offer_id":10235638916,"sku":"WEB0714","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"3 Bone (approx 1kg)","offer_id":55553053819267,"sku":"WEB9973","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"4 Bone (approx 1.4kg)","offer_id":55553053852035,"sku":"WEB9974","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/frenchtrimmedrackofpork.jpg?v=1679649830"},{"product_id":"smoked-gammon","title":"Boneless Smoked Gammon","description":"\u003cp data-start=\"0\" data-end=\"301\"\u003ePrepared from free-range British pork, this boneless gammon is lightly cured and gently smoked, giving it a subtle smokiness that complements the natural flavour of the meat. The result is a succulent joint with a rich savoury character, ideal for roasting or simmering.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"504\"\u003eOur pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour, tenderness and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"764\"\u003eA traditional centrepiece for celebrations and family gatherings, smoked gammon is equally enjoyable served hot or sliced cold for sandwiches, salads and leftovers in the days that follow. Pair with a honey, mustard or marmalade glaze for a classic finish.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"766\" data-end=\"783\"\u003eGammon Sizing\u003c\/strong\u003e\u003cbr data-start=\"783\" data-end=\"786\"\u003eHalf boneless gammon: approximately 2.5kg\u003cbr data-start=\"827\" data-end=\"830\"\u003eWhole boneless gammon: approximately 5kg\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Half (2.25kg)","offer_id":10514319044,"sku":"WEB0686","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (4.5kg)","offer_id":10514438788,"sku":"WEB0687","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/bonelesssmokedgammon.jpg?v=1668504987"},{"product_id":"pork-cocktail-sausages","title":"Cocktail Sausages","description":"\u003cp data-start=\"0\" data-end=\"306\"\u003eMade with free-range British pork, these cocktail sausages are filled into natural lamb casings and hand-linked by our butchers. With 90% pork content and a light seasoning of herbs and pepper, they deliver all the flavour of a traditional sausage in a smaller, bite-sized format.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"509\"\u003eOur pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour, tenderness and eating quality.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"732\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, they can be served hot as they are, glazed with your favourite sauce, or wrapped in streaky bacon to make miniature pigs in blankets. Equally at home on a party table or alongside festive feasts.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"454g Pack (Approx 30 sausages)","offer_id":14952063108,"sku":"WEB0657","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/15.jpg?v=1668422562"},{"product_id":"cornish-red-chicken","title":"Free Range Cornish Red Chicken","description":"\u003cp data-start=\"230\" data-end=\"562\" class=\"\"\u003eA traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence, and excellent roasting qualities. These birds are reared in Wiltshire by Tim and Charlie, who have earned a strong reputation for their high-welfare farming and hands-on approach.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"822\" class=\"\"\u003eRaised in a truly free-range environment, the chickens are given time to mature at their own pace - resulting in a bird with well-developed texture and exceptional taste. The skin roasts to a golden crisp, while the meat remains tender and full of character.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"878\" class=\"\"\u003eIdeal for a standout Sunday roast or special occasion.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"963\" class=\"\"\u003e\u003cem\u003eEach chicken is supplied with giblets - perfect for making stock or a proper gravy.\u003c\/em\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Medium (Minimum 1.7kg)","offer_id":10646514500,"sku":"WEB0599","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Large (Minimum 2.1kg)","offer_id":10646514564,"sku":"WEB0600","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/cornishredchicken_1.jpg?v=1678715384"},{"product_id":"poussin","title":"Poussin","description":"\u003cp\u003eYoung corn-fed chicken, a poussin's meat is tender and sweet in flavour. We love to spatchcock, marinate and grill our poussin.\u003c\/p\u003e\n\u003cp\u003eEach bird weighs approximately 450g and will feed one person.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Whole","offer_id":47462158794945,"sku":"WEB0596","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"Boneless","offer_id":47462158827713,"sku":"WEB2251","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/poussin_81ea8e59-1482-4baf-9b90-ecd04743cdac.jpg?v=1668503173"},{"product_id":"handmade-scotch-quail-eggs","title":"Handmade Scotch Quail Eggs","description":"\u003cp\u003eQuail eggs wrapped in free range sausage meat and coated in a crisp panko breadcrumb. There are 6 in a pot, but they don't last long!\u003c\/p\u003e\n\u003cp\u003eEach pack weighs approximately 240g.\u003c\/p\u003e","brand":"HG Walter Kitchen","offers":[{"title":"Default Title","offer_id":10649878084,"sku":"WEB0582","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/ScotchQuailsEggsNew_2.jpg?v=1723130915"},{"product_id":"lamb-cutlets","title":"Lamb Cutlets","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the rack, French-trimmed lamb cutlets are one of the most sought-after lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. The fine layer of fat helps keep the meat juicy during cooking, while the exposed bone creates an impressive presentation on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest cooked on the barbecue, grill or griddle pan until blushing pink in the centre. A simple seasoning of salt, pepper and fresh herbs is often all they need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllow 3 cutlets per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"3 x Cutlets (approx 260g)","offer_id":10655341060,"sku":"WEB0536","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/lambcutlets_e36221d7-8b7a-4f86-96a8-25cf32917d03.jpg?v=1679316378"},{"product_id":"french-trimmed-rack-of-lamb","title":"French-Trimmed Rack of Lamb","description":"\u003cp data-start=\"0\" data-end=\"311\"\u003eCut from the best end of lamb, the rack is one of the most elegant lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. French trimming exposes the rib bones, creating a striking centrepiece while also making carving simple at the table.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"557\"\u003eSourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"710\"\u003eBest roasted and served blushing pink, the rack can be cooked whole and carved into cutlets, allowing the meat to retain its tenderness and moisture.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable as a four or eight-bone rack. Each rack weighs approximately 600g.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Whole (min weight 600g)","offer_id":10655775748,"sku":"WEB0529","price":30.9,"currency_code":"GBP","in_stock":true},{"title":"Half (min weight 300g)","offer_id":10655775876,"sku":"WEB0530","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/f.trackoflamb_3.jpg?v=1674472839"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003eThe shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in connective tissue and natural fat, it becomes tender and yielding over a long roast, while developing deep flavour and a rich cooking liquor.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"537\"\u003eSourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"702\"\u003eBest roasted or cooked slowly, lamb shoulder becomes soft enough to pull apart and share, making it an excellent choice for relaxed family meals and gatherings.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"746\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA whole shoulder will feed up to 8 people.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Whole (2.2kg)","offer_id":10656988548,"sku":"WEB0519","price":45.1,"currency_code":"GBP","in_stock":true},{"title":"Half (1.1Kg)","offer_id":10656988612,"sku":"WEB0520","price":22.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/lambshoulder_f483ba4c-2d3b-41c5-b917-d9ee21d2ce69.jpg?v=1674473127"},{"product_id":"lamb-shanks","title":"Lamb Shanks","description":"\u003cp data-start=\"0\" data-end=\"286\"\u003eCut from the lower leg, lamb shanks are rich in connective tissue and natural collagen, making them one of the most rewarding cuts for slow cooking. Given time, the sinew breaks down and enriches the cooking liquor, creating tender meat and a deeply flavoured sauce.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"532\"\u003eSourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"687\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest braised slowly with stock, vegetables and herbs, lamb shanks become meltingly tender and are ideal for comforting casseroles and slow-cooked dishes.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"1 (Min Weight 360g)","offer_id":10661393988,"sku":"WEB0500","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"2 (Min Weight 720g)","offer_id":10661394052,"sku":"WEB0501","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/lambshanks_2.jpg?v=1678185498"},{"product_id":"boneless-unsmoked-gammon-1","title":"Boneless Unsmoked Gammon","description":"\u003cp data-start=\"0\" data-end=\"267\"\u003ePrepared from free-range British pork, this boneless gammon has a mild cure that enhances the natural flavour of the meat without overpowering it. The result is a joint with a gentle savoury character, ideal for roasting or simmering.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"519\"\u003eOur pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour and eating quality, producing gammon with a superb texture and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"733\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA traditional choice for family gatherings and celebrations, this joint can be served hot as a roast or cooked and sliced for homemade ham. Pair with a glaze of honey, mustard or brown sugar for a classic finish.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Half (2.25kg)","offer_id":10664339652,"sku":"WEB0476","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (4.5kg)","offer_id":10664339780,"sku":"WEB0477","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/bonelessunsmokedgammon_2.jpg?v=1668504699"},{"product_id":"rolled-venison-haunch","title":"Rolled Venison Haunch","description":"\u003cp\u003e\u003cspan\u003eOur venison haunch from Hampshire have been boned and rolled neatly into a roasting joint. Pair with a delicious red wine jus and you're onto a winner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece of rolled venison haunch weighs approximately 1kg\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":32376507990065,"sku":"WEB0370","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/ROLLEDVENISONHAUNCH.jpg?v=1599824924"},{"product_id":"lamb-rump-square-cut","title":"Lamb Rump Square Cut","description":"\u003cp data-start=\"0\" data-end=\"283\"\u003eCut from the rump, this is one of the most versatile lamb steaks, combining tenderness with a generous fat cap that protects the meat during cooking. As the fat renders, it helps keep the rump juicy while adding flavour and creating a well-browned crust.\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"410\"\u003eA favourite among chefs, lamb rump offers the richness of a roasting cut in a smaller format that cooks quickly and evenly.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"589\"\u003eSourced from free-range Suffolk–Texel cross lambs reared in Cornwall, the meat has a naturally sweet flavour and fine texture that works particularly well with simple cooking.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"711\"\u003eCook over a high heat and serve pink to make the most of the cut's tenderness. Ideal for a hot pan, grill or barbecue.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"750\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach piece weighs approximately 250g.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 x 250g Rumps","offer_id":39866541113537,"sku":"WEB1139","price":24.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/lamb-rump-sqaure-cut.webp?v=1650466132"},{"product_id":"raw-sausage-roll","title":"Free Range Raw Sausage Roll","description":"\u003cp\u003eOur raw sausage rolls are made using free range British pork and are wrapped in puff pastry, ready to go in the oven and be enjoyed warm and juicy! All you'll need to do is brush them with an egg wash. \u003c\/p\u003e\n\u003cp\u003eWe want our customers to enjoy our sausage rolls freshly baked, so we have made the decision to only sell them raw for home deliveries. We promise you, it's worth it once you've whacked them in the oven.\u003c\/p\u003e\n\u003cp\u003eEach sausage roll weighs approximately 220g. Each pack contains 2 sausage rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A glossy, generously filled sausage roll with crisp, flaky pastry and classic, well-balanced seasoning. Even our vegetarian judge was tempted to try it!”\u003c\/em\u003e - Great Taste Awards\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HG Walter Kitchen","offers":[{"title":"Pack of 2","offer_id":32499853819953,"sku":"WEB1012","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Untitleddesign_16.jpg?v=1724072482"},{"product_id":"venison-loin-1","title":"Venison Loin","description":"\u003cp data-mce-fragment=\"1\"\u003eVenison loin is the perfect cut for a celebratory Venison Wellington. \u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"500g","offer_id":32500879523889,"sku":"WEB1009","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":32500879556657,"sku":"WEB1010","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/VENISONLOIN.jpg?v=1603444720"},{"product_id":"cockerel","title":"Cockerel","description":"\u003cp\u003eFree-range and pasture raised on Fosse Meadow's farm in Leicestershire, these cockerels' diet comes from foraging in meadows, supplemented with hormone free cereals and pulses. These flavoursome birds are slow grown for up to 140 days and \u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Reared freely through green Staffordshire pastures on Packington’s family run farm, these cockerels are fed on a natural diet, supplemented with the finest maize and omega 3 enriched corn. The result is a healthy, happy and stress-free bird, with a wonderful golden glow. They are given a good amount of time grow and mature, resulting in a deep, delicious flavour. These slow reared birds deliver exceptional taste and make a great alternative to a traditional turkey dinner. \"}'\u003edeliver exceptional taste with a buttery texture and immense flavour. They make a great alternative to a traditional turkey dinner.\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Reared freely through green Staffordshire pastures on Packington’s family run farm, these cockerels are fed on a natural diet, supplemented with the finest maize and omega 3 enriched corn. The result is a healthy, happy and stress-free bird, with a wonderful golden glow. They are given a good amount of time grow and mature, resulting in a deep, delicious flavour. These slow reared birds deliver exceptional taste and make a great alternative to a traditional turkey dinner. \"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003ePlease allow approximately 500g per serving.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"3-4kg (feeds 6 to 9 people)","offer_id":37387284742337,"sku":"WEB1068","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"4-5kg (feeds 8 to 10 people)","offer_id":37387284775105,"sku":"WEB1069","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/COCKEREL.jpg?v=1604413760"},{"product_id":"iberico-pata-negra-loin-steaks","title":"Iberico Pata Negra Loin Steaks","description":"\u003cp\u003e\u003cspan\u003eThe Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese pork loin steaks are perfect for grilling and are unrivalled in their flavour! \u003c\/p\u003e\n\u003cp\u003eEach steak is cut to 150 grams. \u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2 (150g each)","offer_id":38164049625281,"sku":"WEB1112","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/iberico-pata-negra-loin-steaks.webp?v=1650531519"},{"product_id":"boneless-chicken","title":"Boneless Chicken","description":"\u003cp\u003eFantastic on the BBQ, boneless chicken is a quick and easy option for the family and a dream to carve. Marinate and skewer for an even cook. \u003c\/p\u003e\n\u003cp\u003eEach chicken weighs approximately 1-1.1kg\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":39911777337537,"sku":"WEB1140","price":23.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/boneless-chicken.webp?v=1650534497"},{"product_id":"handmade-beef-wellington","title":"Handmade Beef Wellington with Red Wine Jus","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eBeef wellington is the perfect meal to impress your guests. Not only does it look incredible, but it's oh so tasty.\u003c\/p\u003e\n\u003cp\u003eAged centre cut beef fillet is seared and then brushed with English mustard, before being wrapped in a mushroom duxelles and Parma ham...no soggy bottom here, Paul Hollywood would be proud! Finally, the wellington is wrapped in layers of buttery puff pastry and given an egg wash, ready for you to pop straight in the oven!\u003c\/p\u003e\n\u003cp\u003eHandmade beef wellington is a perfect dinner party option, a fabulous celebratory dish and of course, a romantic meal for two.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"This is a stunning looking Wellington that is absolutely perfect. Every element was exceptional. It delivers a heft of umami that we don't want to let go of. Nothing else to say – BRAVO!\"\u003c\/em\u003e - Great Taste Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter Kitchen","offers":[{"title":"Wellington for 2 with jus","offer_id":42090868670657,"sku":"WEB1335","price":52.95,"currency_code":"GBP","in_stock":true},{"title":"Wellington for 4 with jus","offer_id":42090868703425,"sku":"WEB1336","price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Untitleddesign_10.jpg?v=1724071299"},{"product_id":"coppa-stagionata","title":"Coppa Stagionata","description":"\u003cp\u003ePork collar is seasoned and aged for around 12 weeks until it develops it’s distinct white-rosy colour, resulting in a sweet, lightly spiced cured joint with a rich aged-meaty flavour. Thinly sliced, this coppa is a staple on an antipasti platter, paired with a punchy cheese and a fruity glass of red wine. Ideal for sharing!\u003c\/p\u003e\n\u003cp\u003eEach pack weighs 80g. \u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":42096154083521,"sku":"WEB2155","price":5.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/cold_1.1.jpg?v=1669656758"},{"product_id":"milano-salami","title":"Milano Salami","description":"\u003cp\u003eMilano salami, known for its ruby red colour and fine grind. It’s ripe aroma paired with notes of walnuts and white pepper makes for a truly delicious salami, the perfect addition to your antipasti board!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pack weighs 80g. \u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"Default Title","offer_id":42096216637633,"sku":"WEB2125","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/products\/cold_2.1.jpg?v=1669656764"},{"product_id":"gluten-free-cocktail-sausages","title":"Gluten Free Cocktail Sausages","description":"\u003cp\u003eMade in-house by our butchers using British pork, these gluten-free cocktail sausages are based on a classic country-style recipe. Lightly seasoned to let the quality of the meat shine, they’re made with 90% pork for a juicy, well-balanced bite. Perfect for proper mini pigs-in-blankets, or glazed with honey and mustard and served straight from the oven.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"454g Pack (Approx 30 sausages)","offer_id":47274873094337,"sku":"WEB2239","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/15_8cb3291b-08ee-40a4-bd31-ff2d5ec220db.jpg?v=1697204159"},{"product_id":"porchetta","title":"Porchetta","description":"\u003cp\u003eOur free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is butterflied, then rolled and stuffed by our butchers with a fresh rosemary, thyme, and sage mix. This classic porchetta herb mix creates an aromatic and authentic flavour that speaks to traditional Italian roots.\u003c\/p\u003e\n\u003cp\u003eAs it roasts, the pork belly’s marbling renders into a tender, melt-in-the-mouth centre, while the outer layer transforms into perfectly crisp crackling that delivers an irresistible crunch. This porchetta makes an impressive centrepiece roast.\u003c\/p\u003e","brand":"HG Walter","offers":[{"title":"2.5kg (min weight 2.25kg)","offer_id":48680929362113,"sku":"WEB0090","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/22_10_8.jpg?v=1729847405"},{"product_id":"liberty-wines-2023-vinho-verde-loureiro-alvarinho","title":"2024 Vinho Verde Loureiro\/Alvarinho, Quinta de Azevedo, Portugal","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eThis light and refreshing wine from Portugal is bursting with lime, green apple, and white peach notes, with a hint of floral character and a subtle but vibrant effervescence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eIt’s a great match for HG Walter’s \u003cb\u003e\u003ci\u003eChicken Liver Parfait\u003c\/i\u003e\u003c\/b\u003e, where its bright acidity balances the parfait’s creamy texture. Pair it with \u003cb\u003eDuck Breast\u003c\/b\u003e for something richer, as the wine’s zestiness keeps things fresh.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022263894403,"sku":"WEB9911","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/10_0dfe5e1f-8605-4bc9-a089-86cca6e1387e.jpg?v=1738587127"},{"product_id":"liberty-wines-old-vines-chenin-blanc","title":"2025 Old Vines Chenin Blanc, Kloof Street, Swartland, South Africa","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eA bold yet well-balanced white wine, this Chenin Blanc delivers juicy pear, quince, and honeycomb flavours, with just a touch of oak for smoothness. The wine’s refreshing acidity makes it an excellent all-rounder at the table.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003ePair it with HG Walter’s \u003cb\u003eFree-Range Pork Loin\u003c\/b\u003e, as its crispness cuts through the meat’s juiciness. It’s also brilliant with spicy flavours, where it complements dish’s heat beautifully. Try with our spiced lamb croquettes, or Luke Farrell from Speedboat’s \u003cb\u003e\u003ci\u003eCalf’s Foot Curry Noodles\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022337098115,"sku":"WEB9910","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/11_1.jpg?v=1738587923"},{"product_id":"liberty-wines-2020-bourgogne-blanc-domaine-de-montille","title":"2020 Bourgogne Blanc, Domaine de Montille, Burgundy, France","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eThis classic white Burgundy is all about green apple, citrus, and a gentle nuttiness, with a touch of oak adding richness. Its balance of freshness and depth makes it a timeless crowd-pleaser.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eEnjoy it with a classic \u003cb\u003eRoast Chicken\u003c\/b\u003e for a pairing that never goes out of style. For something even more indulgent, try it with \u003cb\u003e\u003ci\u003eSlow Roasted Pork Belly with Bean Cassoulet\u003c\/i\u003e\u003c\/b\u003e, where the wine’s creamy edge complements the pork perfectly.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022481277315,"sku":"WEB9909","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/9_db0b39fe-5b1f-4b27-a7e3-236ad1de1d4a.jpg?v=1738588648"},{"product_id":"nv-culver-classic-cuvee-langham-wine-estate-dorset-england","title":"NV `Culver` Classic Cuvée, Langham Wine Estate, Dorset, England","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eBright, crisp, and elegant, this sparkling wine from Dorset brims with green apple, lemon zest, and a touch of brioche. The fine bubbles and fresh acidity make for a clean, refreshing finish that feels effortlessly classy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eIt’s perfect for celebrations or pairing with our handmade products and charcuterie.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022540751235,"sku":"WEB9908","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/15_358e16ce-ac78-4c46-a6e7-2577a47ee11a.jpg?v=1738589499"},{"product_id":"liberty-wines-2022-vieilles-vignes-rouge-corbieres-chateau-fontareche-languedoc-france","title":"2024 Vieilles Vignes Rouge Corbières, Château Fontarèche, Languedoc, France","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eThis smooth and juicy red is packed with blackberry, plum, and a touch of dried herbs, with just the right amount of spice on the finish. It’s rich but not heavy, making it very drinkable and an easy choice for any meal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003ePair it with HG Walter’s \u003cb\u003eSlow-Cooked Lamb Shoulder\u003c\/b\u003e, as the wine’s herbal notes bring out the meat’s deep flavours. Or try it with \u003cb\u003eVeal Chops\u003c\/b\u003e for a lighter but equally satisfying match.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022742929795,"sku":"WEB9906","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/2_ab296f2b-e705-4189-a116-1fa7e7db0fba.jpg?v=1738592584"},{"product_id":"liberty-wines-chianti-classico-fontodi-tuscany-italy","title":"2022 Chianti Classico, Fontodi, Tuscany, Italy","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eA classic Chianti Classico with bright red cherry, blackcurrant, and dried herb notes. Its fine tannins and fresh acidity give it a balanced, vibrant feel that’s ideal for hearty meals.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003ePair it with HG Walter’s \u003cb\u003eSharing T-Bone Steak in a Bistecca Fiorentina style dish\u003c\/b\u003e, as the wine’s structure holds its own against the beef’s big flavours. It’s also excellent with our \u003cb\u003eVeal Shin with Risotto alla Milanese\u003c\/b\u003e, bringing out the best in both the dish and the wine, and transporting you briefly to Italy.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022802338179,"sku":"WEB9905","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/3.jpg?v=1738593737"},{"product_id":"liberty-wines-2021-lalama-red-ribeira-sacra-dominio-do-bibei-galicia-spain","title":"2021 `Lalama` Red Ribeira Sacra, Dominio do Bibei, Galicia, Spain","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eThis elegant red offers red currant, cranberry, and violet flavours, with smoky and earthy undertones for extra character. Its smooth finish and well-balanced profile make it a fantastic food wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003ePair it with \u003cb\u003eRolled Venison Haunch\u003c\/b\u003e, as the wine’s earthy notes complement the gamey flavours. It also works brilliantly with a classic Lamb Rack, letting the delicate meat shine.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022826848643,"sku":"WEB9904","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/6_983413a9-8127-4945-9a77-4a677ee8f153.jpg?v=1738594350"},{"product_id":"2023-peter-max-pinot-noir-crystallum-cape-south-coast-south-africa","title":"2024 `Peter Max` Pinot Noir, Crystallum, Cape South Coast, South Africa","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eSilky and fresh, this Pinot Noir is bursting with red cherry and cranberry, with just a hint of spice. Its clean, bright finish makes it easy to pair with a variety of dishes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eIt’s a perfect match for HG Walter’s \u003cb\u003eVenison Loin\u003c\/b\u003e, where the wine’s acidity cuts through the richness of the game. For something equally delicious, try it with \u003cb\u003epoussin or squab pigeon\u003c\/b\u003e, enhancing their bold, savoury flavour.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":55022847295875,"sku":"WEB9903","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/4.jpg?v=1738594623"},{"product_id":"2022-orange-bedoba-kakheti-georgia","title":"2023 Orange, Bedoba, Kakheti, Georgia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Georgian orange wine is vibrant, textural, and full of character. Made from 70% Rkatsiteli and 30% Kisi - two of Georgia’s most distinctive native grapes - it’s fermented in traditional qvevri clay vessels to develop its rich, layered flavour. You’ll find notes of dried apricot, orange peel, honey, and wild herbs, with a gentle tannic grip and a long, savoury finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a beautifully balanced wine that feels both ancient and modern - aromatic, slightly spicy, and deeply food-friendly. Pair it with \u003cstrong\u003ePork Belly\u003c\/strong\u003e, where the wine’s texture and citrus notes cut through the richness, or with \u003cstrong\u003eDuck Breast with a Raw Fennel Salad and Orange Butter Sauce\u003c\/strong\u003e, where the wine’s honeyed depth and gentle tannins complement the duck’s richness, while its bright citrus notes lift the orange butter sauce beautifully.\u003c\/span\u003e\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":56741802770819,"sku":"WEB9959","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/Bedoba_Orange_Wine.png?v=1761746693"},{"product_id":"2023-tannat-bodega-garzon-reserve-maldonado-uruguay","title":"2023 Tannat, Bodega Garzón Reserve, Maldonado, Uruguay","description":"\u003cp data-start=\"0\" data-end=\"339\"\u003eThis bold and elegant red from Uruguay’s pioneering Bodega Garzón is made from the country’s signature Tannat grape. Deeply coloured and full of character, it’s packed with juicy blackberry and black plum, lifted by notes of spice and a touch of smoke. The palate is structured yet refined, with ripe tannins and a long, balanced finish.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"555\"\u003eCrafted by renowned winemaker Alberto Antonini using hand-harvested grapes and aged in large, untoasted French oak casks, this wine captures both power and finesse - a pure expression of Garzón’s coastal terroir.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePair it with a \u003cstrong\u003eCôte de Boeuf\u003c\/strong\u003e, where the wine’s depth and freshness cut through the richness beautifully. Or try it with \u003cstrong\u003eSlow-Cooked Short Ribs\u003c\/strong\u003e, as its dark fruit and savoury spice bring out the meat’s flavour and texture.\u003c\/p\u003e","brand":"HG Walter Wines","offers":[{"title":"Default Title","offer_id":56741925618051,"sku":"WEB9958","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/files\/HomepageDesktop_31.png?v=1761748024"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/7706\/collections\/221103_HGWalter_Xmas_PorkRack_31.jpg?v=1670950484","url":"https:\/\/www.hgwalter.com\/collections\/new-years-eve.oembed?page=3","provider":"HG Walter","version":"1.0","type":"link"}