Iberico Pata Negra Loin Chops
The pigs are traditionally reared in the province of Extramadura in South West Spain.They are reared slowly foraging for acorns in large woodlands. The Iberico pig is characterised by its high marbling content through the muscle and its ability to metabolize the fat resulting in a special tenderness, juiciness and unique flavour to the meat.
The chops are the only iberico cut we sell on bone, we recommenced searing them in a pan before putting into a preheated oven for 10 minutes. Make sure you allow them to rest for 5 minutes before serving; we hope you will not be disappointed!
Each chop is cut to 250 grams.
- Delivery (London and Greater London only)
We currently only deliver within London and Greater London, but plan to deliver nationally in the near future.
Next day delivery is available within the M25 if you place your order before 4pm. When placing your order please specify in the notes section a preferred delivery time (AM or PM).
If you are outside of the M25, please call us to see if we are able to deliver to you.
There is a minimum of £15 on all orders. Orders over £50 qualify for free delivery, otherwise incurring an £8.50 delivery fee.
- Click & Collect
If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.
If you need your order done by a specific time please include these as a note on the basket page.