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Pork and Veal Meatballs


Pork and veal mince is mixed with chopped chorizo, fresh coriander, red onion and sweet chilli.

Great as they are, or fried in a non stick pan until they have a good covering all over, then add your tomato sauce and leave to simmer for another 10 minutes, occasionally stirring.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients; Pork, Veal, Salt, Chorizo [Pork, Paprika, Salt, Pork Protein, Dextrin, Dextrose, Spice, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate), Preservative (Sodium Nitrate)], Chilli Jam [Raw Cane Sugar, Red Chilli, Red Pepper, Cider Vinegar (Sulphites), Onion, Garlic, Lemon Juice (Sulphites), Sea Salt, Black Pepper, Salt], Black Pepper, Coriander, Red Onion