A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Our pork offal cuts are an ideal way to support whole carcass butchery and utilise every cut. Use pork bones in a deeply savoury ramen broth, and add pork trotter's to your soup base for that umami hit. Use pork caul fat to make faggots - a retro classic that has recently returned to popularity. Or, slice and grill a pig's heart for a cut that is both highly nutritious and full of flavour.
Try out delicious and nutritious pork offal cuts to add flavour to your dishes.
HG Walter
£2.95
From£3.00
£3.30