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Beef Rump Steak


Out of all the prime cuts rump is the most economical and arguably has the best flavour. Great cut thick in a big slab if you are feeding a family or portioned into individual steaks for just a few people. Wonderful on the BBQ!

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.