Moroccan Style Marinated Butterflied Lamb Shoulder

Moroccan Style Marinated Butterflied Lamb Shoulder



Local Delivery is Available for this Product


Butterflied shoulder of lamb marinated in rose harissa and greek yoghurt, with raisins and mixed spices. Wonderfully fragrant and perfect for a summer BBQ. 

Please note, this product needs 2 days preparation notice.

Each butterflied shoulder weighs a minimum of 1.4kg. 


Pre heat the oven to 140°C. Cook the lamb for 2 hours to 2 hours and 30 minutes. Finish the lamb on the barbecue to get some colour (5 minutes on each side) or turn the oven up to 250°C for the last 10 minutes. Wrap in foil and leave to rest for at least 30 minutes before carving.


Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.

Ingredients: Boneless lamb shoulder, Greek Yoghurt (Milk), Raisins, Rose Harissa [Paprika, Red Chilli, Sunflower Oil, Garlic, Mixed Spice, Rose Petal, Citric Acid], Whole Cumin Seeds, Salt

Delivery (London and Greater London only)
  • Amid Covid -19, deliveries are still running Monday to Saturday.
  • Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
  • We deliver within London and the M25.