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Rabbit Legs


There is only a subtle hint of game to the farmed rabbit legs, making them a versatile cut and perfect for a rabbit stew or pie. They can also be cooked quick under the grill or roasted and served a light rosy pink.

Rabbit and Ricotta Ravioli

Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!

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We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield.

We source a range of products from across the channel in Anjou, France, where they are reared by farmers to the highest standards of welfare. This directly translates to their texture and flavour.