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Earl Stonham Wagyu Beef Sirloin Steak


Wagyu sirloin is a fantastic cut for its marbling and thick fat that runs down its side. Amazing flavours come from this beef steak cuts and it's wonderful on the BBQ.

Wagyu Tataki

This sizzling sirloin recipe is guaranteed to get those tastebuds tingling!

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Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.