Steak Diane Sauce
A homemade creamy wild mushroom sauce made with brandy, veal stock, garlic & herbs. The perfect accompaniment to any steak.
Each pack weighs 250g.
Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Fish, Peanut, Soya, Nuts, Sesame and Molluscs.
Ingredients: Beef Stock [Beef Bone, Veal Bone, Red Wine (Sulphites), Spanish Onions, Carrot, Celery, Garlic, Leeks, Thyme, Rosemary], Double Cream (Milk), Shiitake Mushroom, Mixed Wild Seasonal Mushrooms, Sliced Shallot, Brandy, Dijon Mustard, Chopped Garlic, Flat Leaf Parsley, Chopped Thyme, Xanthan Gum, Sea Salt
- Delivery (London and Greater London only)
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
- We deliver within London and the M25.