Steak Peppercorn Sauce
A Creamy peppercorn sauce made with peppercorns, veal stock, garlic & herbs. Perfect with steak.
Each pack weighs 250g.
Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, see highlighted ingredients. Also may contain Cereals containing Gluten, Crustaceans, Egg, Fish, Peanut, Soya, Nuts, Mustard, Sesame, Lupin and Molluscs.
Ingredients: Beef Stock [Beef Bone, Veal Bone, Red Wine (Sulphites), Spanish Onions, Carrot, Celery, Garlic, Leeks, Thyme, Rosemary], Double Cream (Milk), Sliced Shallot, Brandy, Brined Green Peppercorns, Cracked Black Pepper, Chopped Garlic, Sea Salt, Chopped Thyme, Xanthan Gum
- Delivery (London and Greater London only)
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
- We deliver within London and the M25.