Handmade Green Peppercorn Sauce

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Beef Stock [Beef Bone, Veal Bone, Red Wine (Sulphites), Spanish Onions, Carrot, Celery, Garlic, Leeks, Thyme, Rosemary], Double Cream (Milk), Sliced Shallot, Brandy, Brined Green Peppercorns, Cracked Black Pepper, Chopped Garlic, Sea Salt, Chopped Thyme, Xanthan Gum